Spicy and Warm.
A perfect blend of sweet D’anjou pear and cinnamon. Perfect over fresh fruit or as a topping for dessert. Delightful in apple crisp or for making poached pears with mascarpone cream.
Pairings: Blood Orange Olive Oil, Lemon Olive Oil
Recipes:
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| Settings | Cinnamon Pear remove | Vermont Maple remove | Elderberry remove | Alfoos Mango remove | Lavender remove | Blackberry Ginger remove | ||||||||||||
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| Name | Cinnamon Pear remove | Vermont Maple remove | Elderberry remove | Alfoos Mango remove | Lavender remove | Blackberry Ginger remove | ||||||||||||
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| Price | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | ||||||||||||
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| Description | ||||||||||||||||||
| Content | Spicy and Warm.
A perfect blend of sweet D’anjou pear and cinnamon. Perfect over fresh fruit or as a topping for dessert. Delightful in apple crisp or for making poached pears with mascarpone cream.
Pairings: Blood Orange Olive Oil, Lemon Olive Oil
Recipes:
Balsamic Apple Butter
| Made with real 100% pure maple produced at a family farm in Vermont. Outrageously delicious! Think pancakes, waffles, glazing meats, ice cream, dressings, marinades, chocolate, cake, fruit and so on.
Pairings: Butter Olive Oil, Blood Orange Olive Oil, Mild or Medium Single Varietal Extra Virgin Olive Oil
| Tart, Rich, and Sweet
Zesty hints of juicy purple elderberry make this dark balsamic a taste sensation. Pair this balsamic with any olive oil, you can't go wrong. Great in marinades, dressings, glazes, desserts, with fruit, and in baking.
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Rosemary Olive Oil, Any Varietal Single Varietal
| Sweet, creamy, and rich in flavor, the Alfoos mango cultivar is prized in India and sought after around the world. Fantastic with fish, salad, and in salsas for a tropical twist!
Pairings: Persian Lime Olive Oil, Chipotle Olive Oil, Harissa Olive Oil
| Sweet and floral.
Our natural Lavender Balsamic captures the essence of this ancient flower with slightly herbaceous and sweet notes. Pair with chicken, lamb, vegetables, or use it in a vinaigrette. Superb over ice cream and with fresh fruits and berries.
Pairings: Herbes de Provence Olive OiL, Lemon Olive Oil, Blood Orange Olive Oil
| Sweet and zesty.
An extraordinary combination of sweet, ripe blackberries and zesty ginger. It makes a fantastic dressing for dark leafy greens or red shredded cabbage, carrot salad when paired with our Persian lime olive oil. Use it in marinades or as a glaze on meats, vegetables, or even tofu. Excellent over pancakes or waffles with roasted walnut oil!
Pairings: Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Japanese Toasted Sesame Oil
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