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Vermont Maple

$6.50$18.00

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Description

Made with real 100% pure maple produced at a family farm in Vermont. Outrageously delicious! Think pancakes, waffles, glazing meats, ice cream, dressings, marinades, chocolate, cake, fruit and so on.

Pairings: Butter Olive Oil, Blood Orange Olive Oil, Mild or Medium Single Varietal Extra Virgin Olive Oil

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

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SettingsVermont Maple removeCinnamon Pear removeRaspberry removeAlfoos Mango removeNeapolitan Herb removeStrawberry remove
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Description
ContentMade with real 100% pure maple produced at a family farm in Vermont. Outrageously delicious! Think pancakes, waffles, glazing meats, ice cream, dressings, marinades, chocolate, cake, fruit and so on. Pairings: Butter Olive Oil, Blood Orange Olive Oil, Mild or Medium Single Varietal Extra Virgin Olive Oil Spicy and Warm. A perfect blend of sweet D’anjou pear and cinnamon. Perfect over fresh fruit or as a topping for dessert. Delightful in apple crisp or for making poached pears with mascarpone cream. Pairings: Blood Orange Olive Oil, Lemon Olive Oil Recipes: Balsamic Apple Butter Thick, rich, raspberry flavor. Permeating with the flavor of ripe raspberries, this balsamic is a perfect balance of sweet and tart. Amazing on a dark leafy green salad with walnuts and a sprinkle of feta or goat cheese. Delicious in a marinade for chicken or beef.  Make a delightful raspberry balsamic vinaigrette with lemon olive oil or roasted walnut oil. Also, great in desserts such as dark chocolate parfaits. Pairings: Lemon Olive Oil, Garlic Olive Oil, Persian Lime Olive Oil Sweet, creamy, and rich in flavor, the Alfoos mango cultivar is prized in India and sought after around the world. Fantastic with fish, salad, and in salsas for a tropical twist!

Pairings: Persian Lime Olive Oil, Chipotle Olive Oil, Harissa Olive Oil

 
Zesty and versatile. Our Neapolitan Herb Dark Balsamic shines in a multitude of culinary applications, especially where a savory characteristic is desired.  Made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to the next culinary level! Pairings: Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Any Single Varietal Olive Oil  Sweet and tart. Made of all natural strawberry essence and 18-year aged dark balsamic condimento. Make a delicious vinaigrette with lemon olive oil for a spinach, strawberry, and walnut salad. Boil it down into a sweet balsamic glaze to drizzle over a bowl of berries and vanilla or chocolate ice cream. Pairings: Basil Olive Oil, Chipotle Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil  
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Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml