Made with real 100% pure maple produced at a family farm in Vermont. Outrageously delicious! Think pancakes, waffles, glazing meats, ice cream, dressings, marinades, chocolate, cake, fruit and so on.
Pairings: Butter Olive Oil, Blood Orange Olive Oil, Mild or Medium Single Varietal Extra Virgin Olive Oil
Zesty and versatile.
Our Neapolitan Herb Dark Balsamic shines in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to the next culinary level!
Pairings: Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Any Single Varietal Olive Oil
Complex and rich.
This elegant balsamic owes its depth of flavor to the blending of sparkling white French Champagne vinegar with our 18-year aged traditional dark balsamic. Less sweet than most dark balsamics (with acidity of 6%), its delightfully tart kick makes a wonderful vinaigrette, sauce, or marinade.
Pairings: Blood Orange Olive Oil, Any Single Varietal Extra Virgin Olive Oil
Tart and intense.
Our sweet tart pomegranate balsamic is intense with flavor that adds depth to sauces and vinaigrettes. Drizzle over poached fruits and ice cream for an easy and elegant dessert.
Pairings: Garlic Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Rosemary Olive Oil
Sweet, creamy, and rich in flavor, the Alfoos mango cultivar is prized in India and sought after around the world. Fantastic with fish, salad, and in salsas for a tropical twist!
Sweet and floral.
Our natural Lavender Balsamic captures the essence of this ancient flower with slightly herbaceous and sweet notes. Pair with chicken, lamb, vegetables, or use it in a vinaigrette. Superb over ice cream and with fresh fruits and berries.
Pairings: Herbes de Provence Olive OiL, Lemon Olive Oil, Blood Orange Olive Oil