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Lavender

$7.00$19.00

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Description

Sweet and floral.

Our natural Lavender Balsamic captures the essence of this ancient flower with slightly herbaceous and sweet notes. Pair with chicken, lamb, vegetables, or use it in a vinaigrette. Superb over ice cream and with fresh fruits and berries.

Pairings: Herbes de Provence Olive OiL, Lemon Olive Oil, Blood Orange Olive Oil

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
ContentSweet and floral. Our natural Lavender Balsamic captures the essence of this ancient flower with slightly herbaceous and sweet notes. Pair with chicken, lamb, vegetables, or use it in a vinaigrette. Superb over ice cream and with fresh fruits and berries. Pairings: Herbes de Provence Olive OiL, Lemon Olive Oil, Blood Orange Olive Oil Sweet, creamy, and rich in flavor, the Alfoos mango cultivar is prized in India and sought after around the world. Fantastic with fish, salad, and in salsas for a tropical twist!

Pairings: Persian Lime Olive Oil, Chipotle Olive Oil, Harissa Olive Oil

 
Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil Zesty and versatile. Our Neapolitan Herb Dark Balsamic shines in a multitude of culinary applications, especially where a savory characteristic is desired.  Made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to the next culinary level! Pairings: Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Any Single Varietal Olive Oil  Made with real 100% pure maple produced at a family farm in Vermont. Outrageously delicious! Think pancakes, waffles, glazing meats, ice cream, dressings, marinades, chocolate, cake, fruit and so on. Pairings: Butter Olive Oil, Blood Orange Olive Oil, Mild or Medium Single Varietal Extra Virgin Olive Oil Rich and complex. Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.   Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.  Recipes:  Balsamic Barbecue Sauce Roasted Squash with Balsamic Reduction Baked Feta Tomato Medley
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Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml