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This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
|
Content | Thick, ripe, and fragrant.
Our mission fig balsamic bursts with sweet fig flavor! Excellent in salad. Drizzle over bruschetta or flatbread pizza. Wonderful over ice cream.
Pairings: Garlic Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Any Single Varietal Extra Virgin Olive Oil
 | Rich and complex.
Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense. Â
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.Â
Recipes:Â
Balsamic Barbecue Sauce
Roasted Squash with Balsamic Reduction
Baked Feta Tomato Medley
 | Spicy and Warm.
A perfect blend of sweet D’anjou pear and cinnamon. Perfect over fresh fruit or as a topping for dessert. Delightful in apple crisp or for making poached pears with mascarpone cream.
Pairings: Blood Orange Olive Oil, Lemon Olive Oil
Recipes:
Balsamic Apple Butter
 | Zesty and versatile.
Our Neapolitan Herb Dark Balsamic shines in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to the next culinary level!
Pairings: Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Any Single Varietal Olive Oil
| Sweet and floral.
Our natural Lavender Balsamic captures the essence of this ancient flower with slightly herbaceous and sweet notes. Pair with chicken, lamb, vegetables, or use it in a vinaigrette. Superb over ice cream and with fresh fruits and berries.
Pairings:Â Herbes de Provence Olive OiL, Lemon Olive Oil, Blood Orange Olive Oil
 | Tart, Rich, and Sweet
Zesty hints of juicy purple elderberry make this dark balsamic a taste sensation. Pair this balsamic with any olive oil, you can't go wrong. Great in marinades, dressings, glazes, desserts, with fruit, and in baking.
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Rosemary Olive Oil, Any Varietal Single Varietal
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Additional information |
Bottle Size |
60 ml, 200 ml, 375 ml
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Bottle Size |
60 ml, 200 ml, 375 ml
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Bottle Size |
60 ml, 200 ml, 375 ml
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|
Bottle Size |
60 ml, 200 ml, 375 ml
|
|
Bottle Size |
60 ml, 200 ml, 375 ml
|
|
Bottle Size |
60 ml, 200 ml, 375 ml
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