Price range: $7.00 through $19.00
Price range: $5.60 through $15.20
Savory blend of herbs.
A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread.
Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| Herbes de Provence remove | Gochujang remove | Spicy Calabrian Pesto remove | Basil remove | Tuscan Herb remove | Garlic remove | |||||||||||||
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| Name | Herbes de Provence remove | Gochujang remove | Spicy Calabrian Pesto remove | Basil remove | Tuscan Herb remove | Garlic remove | ||||||||||||
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| Price | Price range: $5.60 through $15.20 | Price range: $5.60 through $15.20 | Price range: $5.60 through $15.20 | Price range: $7.00 through $19.00 | Price range: $7.00 through $19.00 | Price range: $7.00 through $19.00 | ||||||||||||
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| Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | ||||||||||||
| Description | ||||||||||||||||||
| Content | Savory blend of herbs.
A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread.
Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic
| Spicy Umami Flavor Fest
Our Gochujang olive oil exhibits rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, or beef. It tastes lovely in dressings and cucumber salad. It's spectacular for frying eggs, added in deviled eggs, or for making mayonnaise. ​Pairings: Peach White Balsamic, Coconut White Balsamic, Traditional Balsamic
| Savory and spicy.
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
*Dairy Free
Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
| Fresh, green, and herbal.
Our basil infused olive oil has the fresh taste of basil! Basil is a wonderful classic used in Mediterranean cooking. Lovely when drizzled over caprese, flatbread pizza, pasta, or a simple warm weather salad.
Balsamic Pairings: Siclian Lemon White Balsamic, Strawberry Balsamic, Traditional Balsamic
| Vibrant Tuscan herbal blend.
Our most popular infused extra virgin olive oil! It's a vibrant blend of herbs, sun-dried tomato, and garlic that will take your meals to another level. Use it on everything. Excellent on pasta, potatoes, vegetables, to dip bread in, salads, or brushed on grilled meats.
Pairings: Cranberry-Pear Balsamic, Mission Fig Balsamic, Sicilian Lemon Balsamic
Recipes:
Tuscan Bean Bake
| Pungent and fresh.
Our infused garlic olive oil has the flavor of freshly chopped garlic. This fragrant kitchen staple has endless applications. Great for potatoes, vegetables, meats, and for making garlic olive oil pasta. Sprinkle on some dried herbs and parmesan, and you will have an excellent bread dipper.
Balsamic Pairings: Mission Fig Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Umeboshi Plum Balsamic
Recipes:
Olive Oil Bread Dip
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