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This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
|
| Content | Fresh burst of citrus.
A fragrant citrus lime infusion with countless applications! Fantastic with chicken and fish. Make a lime dressing, a zesty marinade for meats, or drizzle on coconut sorbet or a fruit salad.
Pairings: Blackberry Ginger Balsamic, Coconut Balsamic, Grapefruit Balsamic, Honey Ginger Balsamic, Strawberry Balsamic, Serrano Honey Vinegar
Recipes:
Ceasar Lime Salad Dressing
Blueberry-Coconut Lime Muffins
 | Robust Intensity
Country of Origin: Peru
*Crush Date: April 2024
Our Peruvian Coratina displays classic early harvest Coratina notes of unripe banana, creamy green almond and Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea.
Chemistry:
*Biophenols: 540 ppm
*FFA: 0.25
*Oleic Acid: 71.0
*Peroxide: 4.0
*DAGs: 93.6
*PPP: 0.5
*Squalene: 4,566.9
*A-Tocopherols: 271.0
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: Bitterness: Pungency:
| Savory and spicy.
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
*Dairy Free
Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
| Medium Intensity
Country of Origin: Portugal
*Crush Date: October 2023
Our Cobrancosa olive oil displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils.
*Chemistry Results:
*Biophenols: 450.22 ppm
FFA: 0.16
*Oleic Acid: 71.17
*Peroxide: 6.16
*DAGs: 95.6
*PPP: <0.65
*Squalene: 7,924.6
*A-Tocopherols: 281.4
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3
Bitterness: 4.0
Pungency: 4.5
Smoke Point: 370 F
| Mild Intensity
Country of Origin: USA
*Crush Date: November 2023
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, creamy with notes of savory herb and banana.
Chemistry:
*Biophenols: 234.28 ppm
*FFA: 0.13
*Oleic Acid: 73.17
*Peroxide: 3.39
*DAGs: 94.8
*PPP: <0.6
*Squalene: 2,891.6
*A-Tocopherols: 344.8
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: Bitterness: Pungency:
Smokepoint: 380° F
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| Additional information |
| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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