| Content | Mild Intensity
Country of Origin: Portugal
*Crush Date: November 2020
Sweet and delicate with pleasant notes of almond and berry. No bitterness with a delightful fruity finish. A rare varietal that orginated in Spain in 1991. This new cultivar is a cross between the Spanish Picual and Arbequina yet hails from Portugal.
Chemistry:
*Biophenols: 169.5 ppm
*FFA: 0.13
*Oleic Acid: 69.1
*Peroxide: 8.1
*DAGs: 97.2
*PPP: <1.0
*Squalene: 5,232.3
*A-Tocopherols: 240.9
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 2.5 Pungency: 2.5
 | Medium Intensity
Country of Origin: Portugal
*Crush Date: October 2023
Our Cobrancosa olive oil displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils.
*Chemistry Results:
*Biophenols: 450.22 ppm
FFA: 0.16
*Oleic Acid: 71.17
*Peroxide: 6.16
*DAGs: 95.6
*PPP: <0.65
*Squalene: 7,924.6
*A-Tocopherols: 281.4
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3
Bitterness: 4.0
Pungency: 4.5
Smoke Point: 370 F
| Medium Intensity
Country of Origin: Chile
*Crush Date: May 2023
Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper.
Chemistry:
*Biophenols: 315.27 ppm
*FFA: 0.14
*Oleic Acid: 71.7
*Peroxide: 3.6
*DAGs: 94.1
*PPP: <1.0
*Squalene: 4,217.7
*A-Tocopherols: 277.1
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 3.8
Smokepoint: 375° F
| Savory blend of herbs.
A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread.
Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic
| Medium Intensity
Country of Origin: Italy
*Crush Date: November 2023
The Sicilian Nocellara from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil. Although this production contains little to no bitterness making it a superbly balanced oil.
Chemistry:
*Biophenols: 380.95 ppm
*FFA: 0.15
*Oleic Acid: 72.1
*Peroxide: 5.1
*DAGs: 96.6
*PPP: <1.0
*Squalene: 9,956.8
*A-Tocopherols: 161.9
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
Fruitiness: 5.5
Bitterness: 3.5
Pungency: 4.0
| Robust Intensity
Country of Origin: Chile
*Crush Date: May 2023
From Alonso Estate, this Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.
Chemistry:
*Biophenols: 507.5 ppm
*FFA: 0.19
*Oleic Acid: 75.13
*Peroxide: 5.75
*DAGs: 95.7
*PPP: <0.7
*Squalene: 3,857.5
*A-Tocopherols: 314.5
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 3.5
Smokepoint: 365°F
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| Additional information |
| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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