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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
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Content | Our artisan crafted Serrano Honey vinegar, made from 100% honey is both amazing and complex. Sweet with a bit of spice from Serrano peppers, it can be used in place of traditional grape-based vinegars. It contains NO sulfites. Use it in salsa, make a marinade for grilling, or add it in dressings.
Made in the USA. | Sweet and zesty.
An extraordinary combination of sweet, ripe blackberries and zesty ginger. It makes a fantastic dressing for dark leafy greens or red shredded cabbage, carrot salad when paired with our Persian lime olive oil. Use it in marinades or as a glaze on meats, vegetables, or even tofu. Excellent over pancakes or waffles with roasted walnut oil!
Pairings: Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Japanese Toasted Sesame Oil
| Rich coffee flavor.
Complex layers of of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbecue base for beef or chicken. Try it on scoops of premium vanilla or chocolate ice cream. Makes a great gift for coffee lovers!
Pairings: Blood Orange Olive Oil, Chipotle Olive Oil, Harissa Olive Oil
Recipe:
Tiramisu-Style Espresso Balsamic Cups
 | Spicy and Warm.
A perfect blend of sweet D’anjou pear and cinnamon. Perfect over fresh fruit or as a topping for dessert. Delightful in apple crisp or for making poached pears with mascarpone cream.
Pairings: Blood Orange Olive Oil, Lemon Olive Oil
Recipes:
Balsamic Apple Butter
 | Rich and complex.
Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Recipes:
Balsamic Barbecue Sauce
Roasted Squash with Balsamic Reduction
Baked Feta Tomato Medley
 | Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils
Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil
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Additional information |
Bottle Size |
60 ml, 200 ml, 375 ml
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Bottle Size |
60 ml, 200 ml, 375 ml
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Bottle Size |
60 ml, 200 ml, 375 ml
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Bottle Size |
60 ml, 200 ml, 375 ml
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Bottle Size |
60 ml, 200 ml, 375 ml
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Bottle Size |
60 ml, 200 ml, 375 ml
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