Out of Stock

Oregano

$7.00$19.00

SKU: N/A Categories: ,

Description

Our cold pressed Agrumato Oregano Olive Oil is made with fresh oregano and fresh Greek olives crushed together. Fresh, bright and herbaceous, this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb.  This olive oil pulls out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more.

Bronze winner of the Los Angeles International Extra Virgin Olive Oil Competition

Product of Greece.

Pairings:  Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

You may also like…

Quick Comparison

Herbes de Provence removePersian Lime removeOrange removeLemon removeBaklouti Green Chili remove
NameHerbes de Provence removePersian Lime removeOrange removeLemon removeBaklouti Green Chili remove
ImageHerbes de ProvencePersian LimeFresh orange olive oil made with co-milled orangesLemonBaklouti Green Chili
SKU
Rating
Price$7.00$19.00$7.00$19.00$7.00$19.00$14.00$19.00$7.00$19.00
Stock

1 in stock

Availability1 in stock
Add to cart

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

DescriptionA bright, citrusy extra virgin olive oil made using the traditional Agrumato method—whole fresh oranges are crushed together with early harvest olives to create a fragrant, zesty oil with balanced flavor and vibrant aroma.
ContentSavory blend of herbs. A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread. Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic  Fresh burst of citrus. A fragrant citrus lime infusion with countless applications! Fantastic with chicken and fish. Make a lime dressing, a zesty marinade for meats, or drizzle on coconut sorbet or a fruit salad. Pairings: Blackberry Ginger Balsamic, Coconut Balsamic, Grapefruit Balsamic, Honey Ginger Balsamic,  Strawberry Balsamic, Serrano Honey Vinegar Recipes: Ceasar Lime Salad Dressing Blueberry-Coconut Lime Muffins Fresh Citrus Fusion

Crafted in the traditional Agrumato style, this orange-fused extra virgin olive oil is made by crushing whole fresh oranges together with just-harvested olives—capturing the full essence of citrus and olive in a single press.

The result is a beautifully balanced oil that’s both fragrant and flavorful, with bright orange zest, a hint of sweetness, and the richness of early-harvest extra virgin olive oil. Unlike flavored oils made with extracts, Agrumato oils deliver a true, fresh citrus profile with no artificial ingredients.

Flavor Notes:

  • Fresh orange peel

  • Balanced citrus sweetness

  • Lively, aromatic finish

Perfect For:
✔ Drizzling over grilled fish
✔ Roasting carrots, fennel, or sweet potatoes
✔ Baking citrus olive oil cakes
✔ Dressing fresh greens or fennel salad
✔ Adding a splash to yogurt or fruit

This flavored olive oil is a customer favorite for its versatility and brightness—equally delicious in sweet or savory dishes, and a great way to add complexity to everyday cooking.

 Pairings: Cranberry-Pear White Balsamic, Dark Chocolate Balsamic, Pomegranate Balsamic Recipes:  Blood Orange Pumpkin Bread  
Fresh, ripe lemon aroma. This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities! Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic Recipes:  Lemony Roasted Brussels Sprouts Spicy hot, green flavor A truly unique artisan olive oil. One pound of organic olives are pressed together with 1.6 pounds of Baklouti Chilis that are unique to the Barbary coast of North Africa. This very hot agrumato olive oil tastes just like fresh chopped  chili peppers. Use it in salsas and chili, or as a finishing oil on your omelette for that extra kick of heat. A little goes a long way. Pairings: Alfoos Mango White Balsamic, Sicilian Lemon White Balsamic, Pomegranate Balsamic Recipes: Avocado Mango Salsa Enchiladas with Baklouti Chili Sauce Spicy Honey Ginger Dressing
WeightN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/A
Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml