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Cayenne Chile

$6.50$19.00

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Description

Very Spicy! Made with more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil fused together for two hours and then filtered.

Pairings: Peach White Balsamic, Alfoos Mango White Balsamic,  Dark Chocolate Balsamic

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

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SettingsCayenne Chile removeLemon removeBlood Orange removeWild Rosemary removeBaklouti Green Chili remove
NameCayenne Chile removeLemon removeBlood Orange removeWild Rosemary removeBaklouti Green Chili remove
ImageBlood Orange Olive Oil
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Description
ContentVery Spicy! Made with more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil fused together for two hours and then filtered. Pairings: Peach White Balsamic, Alfoos Mango White Balsamic,  Dark Chocolate Balsamic Fresh, ripe lemon aroma. This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities! Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic Recipes:  Lemony Roasted Brussels Sprouts Fresh Citrus Fusion Ripe, whole fruit blood oranges and Tunisian olives are pressed together to form this beautiful agrumato. This fused olive oil has many applications. Use it on fruit, salads, chicken, or fish. It's even wonderful for baking, just replace your vegetable oil with this olive oil in your brownies to get a wonderful orange flavor.  Pairings: Cranberry-Pear White Balsamic, Dark Chocolate Balsamic, Pomegranate Balsamic Recipes:  Blood Orange Pumpkin Bread  Earthy, herbal, and fragrant. Freshly picked rosemary and certified organic Chetoui olives are crushed together to create this amazing agrumato extra virgin olive oil. Beautifully aromatic, use it anywhere rosemary might be used. Amazing with roasted chicken or lamb. Spectacular over roasted potatoes or root vegetables. Delicious over popcorn with grated parmesan cheese. Or even use it to make rosemary olive oil bread or cake! Balsamic Pairings: Pomegranate Balsamic, Sicilian Lemon White Balsamic, Black Cherry Balsamic Recipes: Oven Baked Rosemary Sweet Potatoes Spicy hot, green flavor A truly unique artisan olive oil. One pound of organic olives are pressed together with 1.6 pounds of Baklouti Chilis that are unique to the Barbary coast of North Africa. This very hot agrumato olive oil tastes just like fresh chopped  chili peppers. Use it in salsas and chili, or as a finishing oil on your omelette for that extra kick of heat. A little goes a long way. Pairings: Alfoos Mango White Balsamic, Sicilian Lemon White Balsamic, Pomegranate Balsamic Recipes: Avocado Mango Salsa Enchiladas with Baklouti Chili Sauce Spicy Honey Ginger Dressing
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Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml