$7.00 – $19.00
Fresh Citrus Fusion
Ripe, whole fruit blood oranges and Tunisian olives are pressed together to form this beautiful agrumato. This fused olive oil has many applications. Use it on fruit, salads, chicken, or fish. It’s even wonderful for baking, just replace your vegetable oil with this olive oil in your brownies to get a wonderful orange flavor.
Pairings: Cranberry-Pear White Balsamic, Dark Chocolate Balsamic, Pomegranate Balsamic
Recipes:
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| Cayenne Chile remove | Baklouti Green Chili remove | Orange remove | Lemon remove | |||||||||
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| Name | Cayenne Chile remove | Baklouti Green Chili remove | Orange remove | Lemon remove | ||||||||
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| Price | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $14.00 – $19.00 | ||||||||
| Stock | 1 in stock | |||||||||||
| Availability | 1 in stock | |||||||||||
| Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | ||||||||
| Description | A bright, citrusy extra virgin olive oil made using the traditional Agrumato method—whole fresh oranges are crushed together with early harvest olives to create a fragrant, zesty oil with balanced flavor and vibrant aroma. | |||||||||||
| Content | Very Spicy! Made with more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil fused together for two hours and then filtered.
Pairings: Peach White Balsamic, Alfoos Mango White Balsamic, Dark Chocolate Balsamic
| Spicy hot, green flavor
A truly unique artisan olive oil. One pound of organic olives are pressed together with 1.6 pounds of Baklouti Chilis that are unique to the Barbary coast of North Africa. This very hot agrumato olive oil tastes just like fresh chopped chili peppers. Use it in salsas and chili, or as a finishing oil on your omelette for that extra kick of heat. A little goes a long way.
Pairings: Alfoos Mango White Balsamic, Sicilian Lemon White Balsamic, Pomegranate Balsamic
Recipes:
Avocado Mango Salsa
Enchiladas with Baklouti Chili Sauce
Spicy Honey Ginger Dressing
| Fresh Citrus Fusion
Crafted in the traditional Agrumato style, this orange-fused extra virgin olive oil is made by crushing whole fresh oranges together with just-harvested olives—capturing the full essence of citrus and olive in a single press. The result is a beautifully balanced oil that’s both fragrant and flavorful, with bright orange zest, a hint of sweetness, and the richness of early-harvest extra virgin olive oil. Unlike flavored oils made with extracts, Agrumato oils deliver a true, fresh citrus profile with no artificial ingredients. Flavor Notes:
Perfect For: This flavored olive oil is a customer favorite for its versatility and brightness—equally delicious in sweet or savory dishes, and a great way to add complexity to everyday cooking. Pairings: Cranberry-Pear White Balsamic, Dark Chocolate Balsamic, Pomegranate Balsamic Recipes: Blood Orange Pumpkin Bread
| Fresh, ripe lemon aroma.
This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities!
Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic
Recipes:
Lemony Roasted Brussels Sprouts
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