In Stock

Olive Wood Smoked

$7.00$19.00

SKU: N/A Category:

Description

Rich smoky flavor.

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil.  Displays unique characteristics of mesquite and oak with a medium flavor intensity. Delicious in potato salad, marinades, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. All natural, no artificial ingredients, preservatives or refined carrier oils.

In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.

Pairings: Sicilian Lemon Balsamic, Neapolitan Herb Balsamic, Pomegranate Balsamic

Recipes:

Balsamic Barbecue Sauce

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

You may also like…

  • Tapi Pour Spout

    $2.00 Add to cart
  • Self-Closing Pour Spout

    $5.00 Add to cart

Quick Comparison

SettingsOlive Wood Smoked removeWild Mushroom Sage removeHerbes de Provence removeMilanese Gremolata removePersian Lime removeSpicy Calabrian Pesto remove
NameOlive Wood Smoked removeWild Mushroom Sage removeHerbes de Provence removeMilanese Gremolata removePersian Lime removeSpicy Calabrian Pesto remove
Image
SKU
Rating
Price$7.00$19.00$7.00$19.00$7.00$19.00$7.00$19.00$7.00$19.00$7.00$19.00
Stock
Availability
Add to cart

Select options

Select options

Select options

Select options

Select options

Select options

Description
ContentRich smoky flavor. Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil.  Displays unique characteristics of mesquite and oak with a medium flavor intensity. Delicious in potato salad, marinades, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. All natural, no artificial ingredients, preservatives or refined carrier oils. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Pairings: Sicilian Lemon Balsamic, Neapolitan Herb Balsamic, Pomegranate Balsamic Recipes: Balsamic Barbecue Sauce Earthy. Herbal. Fresh. This infused extra virgin olive oil is flavored with fresh herbaceous sage and savory wild mushrooms. Delicious when caramelized with onions, in an omelet, or drizzled over flatbread pizza. It adds a wonderful earthy flavor to your favorite fall or winter dish. Drizzle over cream of mushroom soup or a creamy risotto. Great with chicken or coat it over your Thanksgiving turkey. Use it instead of butter in your holiday stuffing. Pairings: Sicilian Lemon White Balsamic, Mission Fig Balsamic, Traditional Balsamic Recipes:  Wild Mushroom Sage Stuffing Caramelized Onion and Mushroom Chicken Savory blend of herbs. A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread. Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic    Lemony and Herbal. Fresh lemon zest, minced garlic, parsley, and a hint of mint are crushed together to make this traditonal Italian herb condiment. Finish your fish with this exciting flavor combination. It's also great for marinating poultry and for making a salad dressing. Pairings: Sicilian Lemon, Grapefruit, Traditional, Cascadian Wild RaspberryFresh burst of citrus. A fragrant citrus lime infusion with countless applications! Fantastic with chicken and fish. Make a lime dressing, a zesty marinade for meats, or drizzle on coconut sorbet or a fruit salad. Pairings: Blackberry Ginger Balsamic, Coconut Balsamic, Grapefruit Balsamic, Honey Ginger Balsamic,  Strawberry Balsamic, Serrano Honey Vinegar Recipes: Ceasar Lime Salad Dressing Blueberry-Coconut Lime Muffins Savory and spicy. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. *Dairy Free Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml