| Content | Pungent and fresh.
Our infused garlic olive oil has the flavor of freshly chopped garlic. This fragrant kitchen staple has endless applications. Great for potatoes, vegetables, meats, and for making garlic olive oil pasta. Sprinkle on some dried herbs and parmesan, and you will have an excellent bread dipper.
Balsamic Pairings: Mission Fig Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Umeboshi Plum Balsamic
Recipes:
Olive Oil Bread Dip
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Smoky with a hint of Spice.
Brush on grilled chicken or fish. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups or pasta, and a wonderful base for dressings and marinades.
Balsamic pairings: Mango, Pineapple, Tangerine, Strawberry
Oil Pairings: Blood Orange
Recipes:
Chipotle Salsa | Spicy Umami Flavor Fest
Our Gochujang olive oil exhibits rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, or beef. It tastes lovely in dressings and cucumber salad. It's spectacular for frying eggs, added in deviled eggs, or for making mayonnaise.
Pairings: Peach White Balsamic, Coconut White Balsamic, Traditional Balsamic
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Hot and spicy infusion.
Our hottest infused extra virgin olive oil. Use this to add heat to any meal.
Harissa is a North African paste made with smoked chili peppers, garlic, caraway, coriander, and cumin.
Pairings: Mango, Pineapple, Strawberry, Tangerine | Vibrant Tuscan herbal blend.
Our most popular infused extra virgin olive oil! It's a vibrant blend of herbs, sun-dried tomato, and garlic that will take your meals to another level. Use it on everything. Excellent on pasta, potatoes, vegetables, to dip bread in, salads, or brushed on grilled meats.
Pairings: Cranberry-Pear Balsamic, Mission Fig Balsamic, Sicilian Lemon Balsamic
Recipes:
Tuscan Bean Bake
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