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Oro Bailen Arbequina – Options Sample

$12.00

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SettingsOro Bailen Arbequina - Options Sample removePersian Lime removeOregano removeLemon removeAlonso Estate Picual removeSpicy Calabrian Pesto remove
NameOro Bailen Arbequina - Options Sample removePersian Lime removeOregano removeLemon removeAlonso Estate Picual removeSpicy Calabrian Pesto remove
ImageOregano Olive Oil
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Price$12.00$6.50$18.00$6.50$19.00$6.50$19.00$14.00$19.00$6.50$18.00
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4 in stock

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Description
ContentFresh burst of citrus. A fragrant citrus lime infusion with countless applications! Fantastic with chicken and fish. Make a lime dressing, a zesty marinade for meats, or drizzle on coconut sorbet or a fruit salad. Pairings: Blackberry Ginger Balsamic, Coconut Balsamic, Grapefruit Balsamic, Honey Ginger Balsamic,  Strawberry Balsamic, Serrano Honey Vinegar Recipes: Ceasar Lime Salad Dressing Blueberry-Coconut Lime Muffins Our cold pressed Agrumato Oregano Olive Oil is made with fresh oregano and fresh Greek olives crushed together. Fresh, bright and herbaceous, this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb.  This olive oil pulls out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Bronze winner of the Los Angeles International Extra Virgin Olive Oil Competition Product of Greece. Pairings:  Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic. Fresh, ripe lemon aroma. This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities! Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic Recipes:  Lemony Roasted Brussels Sprouts Medium Intensity Country of Origin: Chile *Crush Date: May 2023 Our popular medium intensity Chilean Picual displays sweet, fruity tropical notes. Hint of ripe tomato and peach. Well balanced with some bitter chicory on the finish. Chemistry: *Biophenols: 376.31 ppm *FFA: 0.17 *Oleic Acid: 79.56 *Peroxide: 2.44 *DAGs: 97.7 *PPP: <0.7 *Squalene: 11,853.5 ppm *A-Tocopherols: 212.8 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:  Bitterness:  Pungency: Smokepoint: 375° F Savory and spicy. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. *Dairy Free Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
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Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml