This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It’s very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil.
| Olive Oil Cake remove | Italian Herb Focaccia remove | Savory Italian Bread Dip remove | Sun Dried Tomato Bread Dip remove | Smoked Ghost Chili Himalayan Salt remove | Bourbon Smoked Sea Salt remove | |
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| Name | Olive Oil Cake remove | Italian Herb Focaccia remove | Savory Italian Bread Dip remove | Sun Dried Tomato Bread Dip remove | Smoked Ghost Chili Himalayan Salt remove | Bourbon Smoked Sea Salt remove |
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| SKU | OOC | IHF | BD-013 | BD-006 | HS-045 | S006 |
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| Price | $9.95 | $9.95 | $7.95 | $7.95 | $9.95 | $9.95 |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | ||
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| Description | ||||||
| Content | This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil. | An Italian Herb Focaccia skillet bread mix that is ready in a little over an hour. Just add water, olive oil, and let it rest for 1 hour and it is ready for that cast iron skillet or baking dish. After it's done baking, you will have a crisp bottom and top, with a deliciously moist and chewy middle. Top yours with anything, like sundried tomatoes, Parmesan, or add one of our infused olive oils to the mix! Serve your focaccia as an antipasto, sandwich bread, or even a pizza! Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), marjoram, thyme, rosemary, savory, sage, oregano, basil, sugar, salt, yeast (sorbitan monostearate, ascorbic acid) Contains: Wheat. | Our salt free Savory Italian bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. May also be used for any pasta or pizza dish seasoning. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 15 minutes. Net Weight: 1/2 cup, 1.8 oz. | Our sun dried tomato bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. It's fantastic when put on pizza before baking or even as part of a salad dressing. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils and let it sit for 20 minutes. Ingredients: Salt, dehydrated garlic, basil, dehydrated tomato, green bell peppers, soybean oil, dehydrated parsley - Allergy alert- soybean oil Net Weight: 1/2 cup, 2.3 oz. | Our Smoked Ghost Chili Himalayan Salt will give your meals some heat and a nice smokey flavor. Fantastic on barbecue, chicken or cauliflower wings, and tacos. Ingredients: Himalayan pink salt, ghost chili peppers Net Weight: 1/2 cup, 5.6 oz | Our Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs. Ingredients: flake sea salt smoked over bourbon barrel logs Net weight: 1/2 cup, 5.8 oz. |
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