This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It’s very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil.
| Settings | Olive Oil Cake remove | Sun Dried Tomato Bread Dip remove | Rustic French Boule remove | Italian Herb Focaccia remove | Smoked Ghost Chili Himalayan Salt remove | Pesto Bread Dip remove |
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| SKU | OOC | BD-006 | RFB | IHF | HS-045 | BD-010 |
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| Price | $9.95 | $7.95 | $9.95 | $9.95 | $9.95 | $7.95 |
| Stock | Out of stock | |||||
| Availability | Out of stock | |||||
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| Description | ||||||
| Content | This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil. | Our sun dried tomato bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. It's fantastic when put on pizza before baking or even as part of a salad dressing. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils and let it sit for 20 minutes. Ingredients: Salt, dehydrated garlic, basil, dehydrated tomato, green bell peppers, soybean oil, dehydrated parsley - Allergy alert- soybean oil Net Weight: 1/2 cup, 2.3 oz. | This Rustic French Boule mix makes a crusty on the outside, moist and chewy on the inside loaf. It's addictively delicious and very easy to make. No kneading involved. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then bake at 450 degrees in a covered Dutch oven pan. If you want it for breakfast, stir it up at night and it will be ready to bake the next morning. If you want it for dinner, stir it up in the morning and bake it that night. You'll get to enjoy the smell of yeast bread baking in your kitchen! Hand crafted in small batches for you. | An Italian Herb Focaccia skillet bread mix that is ready in a little over an hour. Just add water, olive oil, and let it rest for 1 hour and it is ready for that cast iron skillet or baking dish. After it's done baking, you will have a crisp bottom and top, with a deliciously moist and chewy middle. Top yours with anything, like sundried tomatoes, Parmesan, or add one of our infused olive oils to the mix! Serve your focaccia as an antipasto, sandwich bread, or even a pizza! Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), marjoram, thyme, rosemary, savory, sage, oregano, basil, sugar, salt, yeast (sorbitan monostearate, ascorbic acid) Contains: Wheat. | Our Smoked Ghost Chili Himalayan Salt will give your meals some heat and a nice smokey flavor. Fantastic on barbecue, chicken or cauliflower wings, and tacos. Ingredients: Himalayan pink salt, ghost chili peppers Net Weight: 1/2 cup, 5.6 oz | Our pesto bread dip seasoning pairs well with your favorite varietal extra virgin olive oils. Excellent when mixed with our Spicy Calabrian Pesto Olive Oil for an extra kick. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or fused/infused extra virgin olive oils. Ingredients: Parmesan cheese (part skim milk, parsley, cheese, cultures, salt, enzymes) spices, dehydrated garlic, parsley, silicon dioxide (anti caking) Allergy alert: contains milk Net Weight: 1/2 cup, 2.8 oz. |
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