This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It’s very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil.
| Settings | Olive Oil Cake remove | Pesto Bread Dip remove | Italian Herb Focaccia remove | Herbal Sea Salt remove | Sriracha Sea Salt remove | Tomato Balsamic Bread Dip remove |
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| Name | Olive Oil Cake remove | Pesto Bread Dip remove | Italian Herb Focaccia remove | Herbal Sea Salt remove | Sriracha Sea Salt remove | Tomato Balsamic Bread Dip remove |
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| SKU | OOC | BD-010 | IHF | SS-009 | SS-003 | BD-008 |
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| Price | $9.95 | $7.95 | $9.95 | $9.95 | $9.95 | $7.95 |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
| Add to cart | ||||||
| Description | ||||||
| Content | This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil. | Our pesto bread dip seasoning pairs well with your favorite varietal extra virgin olive oils. Excellent when mixed with our Spicy Calabrian Pesto Olive Oil for an extra kick. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or fused/infused extra virgin olive oils. Ingredients: Parmesan cheese (part skim milk, parsley, cheese, cultures, salt, enzymes) spices, dehydrated garlic, parsley, silicon dioxide (anti caking) Allergy alert: contains milk Net Weight: 1/2 cup, 2.8 oz. | An Italian Herb Focaccia skillet bread mix that is ready in a little over an hour. Just add water, olive oil, and let it rest for 1 hour and it is ready for that cast iron skillet or baking dish. After it's done baking, you will have a crisp bottom and top, with a deliciously moist and chewy middle. Top yours with anything, like sundried tomatoes, Parmesan, or add one of our infused olive oils to the mix! Serve your focaccia as an antipasto, sandwich bread, or even a pizza! Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), marjoram, thyme, rosemary, savory, sage, oregano, basil, sugar, salt, yeast (sorbitan monostearate, ascorbic acid) Contains: Wheat. | Our course, aromatic Herbal Sea Salt is an excellent replacement for regular salt! Use it on potatoes, vegetables, meats, poultry, fish, in sauces, and soups. Ingredients: Sea salt, tomato, spices, garlic Net weight: 1/2 cup, 5.0 oz | If you like Sriracha sauce, you will like our Sriracha Sea Salt. Made with habanero chili powder in the range of 8/9 on a heat scale of 10. Good to use on burgers, chicken, vegetables, potatoes, pizza, steaks, rice, wings, and even salads. Ingredients: Sea salt, organic paprika, organic habanero chili powder, organic garlic powder, citric acid Net Weight: 1/2 cup, 3.3 oz. | Our Tomato Balsamic Bread Dip seasoning makes a delicious bread dip with any of our olive oils. You may drizzle it on salads, fish, chicken, or pasta salads. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Ingredients: Dehydrated vegetables (tomato, garlic, onion, green onion) salt, spices, demerara sugar, maltodextrin, balsamic vinegar powder (maltodextrin, balsamic vinegar, modified food starch, natural flavor, molasses, caramel color) silicon dioxide (anti cake) Net Weight: 1/2 cup, 3.4 oz. |
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