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Bourbon Smoked Sea Salt

$9.95

SKU: S006 Categories: ,

Description

Our Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs.

Ingredients: flake sea salt smoked over bourbon barrel logs

Net weight: 1/2 cup, 5.8 oz.

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SettingsBourbon Smoked Sea Salt removeSriracha Sea Salt removeSun Dried Tomato Bread Dip removeSmoked Ghost Chili Himalayan Salt removeOlive Oil Cake removeRosemary Garlic Bread Dip remove
ImageBourbon Smoked Sea SaltSriracha Sea SaltSun Dried Tomato Bread Dipping SeasoningSmoked Ghost Chili Himalayan SaltRosemary Garlic Bread Dip Seasoning
SKUS006SS-003BD-006HS-045OOCBD-005
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Description   
ContentOur Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs. Ingredients: flake sea salt smoked over bourbon barrel logs Net weight: 1/2 cup, 5.8 oz.If you like Sriracha sauce, you will like our Sriracha Sea Salt. Made with habanero chili powder in the range of 8/9 on a heat scale of 10. Good to use on burgers, chicken, vegetables, potatoes, pizza, steaks, rice, wings, and even salads. Ingredients: Sea salt, organic paprika, organic habanero chili powder, organic garlic powder, citric acid Net Weight: 1/2 cup, 3.3 oz.Our sun dried tomato bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. It's fantastic when put on pizza before baking or even as part of a salad dressing. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils and let it sit for 20 minutes. Ingredients: Salt, dehydrated garlic, basil, dehydrated tomato, green bell peppers, soybean oil, dehydrated parsley - Allergy alert- soybean oil Net Weight: 1/2 cup, 2.3 oz.Our Smoked Ghost Chili Himalayan Salt will give your meals some heat and a nice smokey flavor.  Fantastic on barbecue, chicken or cauliflower wings, and tacos. Ingredients: Himalayan pink salt, ghost chili peppers Net Weight: 1/2 cup, 5.6 ozThis Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil.Our Rosemary Garlic bread dip seasoning is fantastic when paired with any of our single varietal olive oils. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 20 minutes before serving. Ingredients: Dehydrated garlic, rosemary, salt, spices Net Weight: 1/2 cup, 1.9 oz.
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