| Content | Our Tomato Balsamic Bread Dip seasoning makes a delicious bread dip with any of our olive oils. You may drizzle it on salads, fish, chicken, or pasta salads.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils.
Ingredients: Dehydrated vegetables (tomato, garlic, onion, green onion) salt, spices, demerara sugar, maltodextrin, balsamic vinegar powder (maltodextrin, balsamic vinegar, modified food starch, natural flavor, molasses, caramel color) silicon dioxide (anti cake)
Net Weight: 1/2 cup, 3.4 oz. | If you like Sriracha sauce, you will like our Sriracha Sea Salt. Made with habanero chili powder in the range of 8/9 on a heat scale of 10. Good to use on burgers, chicken, vegetables, potatoes, pizza, steaks, rice, wings, and even salads.
Ingredients: Sea salt, organic paprika, organic habanero chili powder, organic garlic powder, citric acid
Net Weight: 1/2 cup, 3.3 oz. | This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil. | Our course, aromatic Herbal Sea Salt is an excellent replacement for regular salt! Use it on potatoes, vegetables, meats, poultry, fish, in sauces, and soups.
Ingredients: Sea salt, tomato, spices, garlic
Net weight: 1/2 cup, 5.0 oz | The Taste of the Mediterranean bread dip seasoning set comes with 5 delicious seasonings perfect for dipping with your favorite olive oil and bread. The five seasonings in this set includes;
Bruschetta Bread Dip - tomato flakes, onion, chives, garlic, basil, celery seed, salt, oregano, parsley, red pepper flakes, paprika, black pepper, ginger, thyme, yellow mustard, and chives (Net wt. 1.8 oz)
Garlic & Parmesan - dehydrated vegetables (garlic, red bell pepper, onion, parsley), salt, spices, maltodextrin, natural flavor, parmesan [(pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, partially hydrogenated soybean oil, whey, sodium citrate, natural flavor], silicon dioxide to prevent caking (Net wt. 1.1 oz)
Greek Bread Dip - dehydrated garlic, dehydrated onion, dehydrated bell pepper, spices, sesame seeds, lemon oil (Net wt. 1.8 oz)
Sun-dried Tomato & Basil - salt, dehydrated garlic, basil, dehydrated tomato, green bell peppers, soybean oil, dehydrated parsley (Net wt. 1.15 oz)
Garlic Bread Dip - garlic, salt, parsley, oregano, spices (Net wt. 1.1 oz)
| Our Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs.
Ingredients: flake sea salt smoked over bourbon barrel logs
Net weight: 1/2 cup, 5.8 oz. |
