Savory and spicy.
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
Our cold pressed Agrumato Leek Olive Oil is made with fresh leeks and early green Greek Koroneiki olives crushed together. Robust, flavorful and aromatic - a sweet oniony flavor with rich and savory garlic notes. By picking the Leeks every day, and then fusing them with the olive every night, a perfect balance and flavor was achieved. Use in salads, for bread dipping, with potatoes, poultry, and more.
Gold winner of the Los Angeles International Extra Virgin Olive Oil Competition
Product of Greece.
Pairings: Sicilian Lemon Balsamic, Grapefruit White Balsamic, and Traditional Balsamic
Medium IntensityCountry of Origin: Chile
*Crush Date: May 2023
Our popular medium intensity Chilean Picual displays sweet, fruity tropical notes. Hint of ripe tomato and peach. Well balanced with some bitter chicory on the finish.
*Biophenols: 376.31 ppm
*Oleic Acid: 79.56
*Squalene: 11,853.5 ppm
*A-Tocopherols: 212.8 ppm
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: Bitterness: Pungency:
Smokepoint: 375° F
Fresh, ripe lemon aroma.
This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities!
Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic
Recipes: Lemony Roasted Brussels Sprouts
Our cold pressed Agrumato Oregano Olive Oil is made with fresh oregano and fresh Greek olives crushed together. Fresh, bright and herbaceous, this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb. This olive oil pulls out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more.
Bronze winner of the Los Angeles International Extra Virgin Olive Oil Competition
Product of Greece.
Pairings: Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.