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Champagne

$6.50$18.00

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Description

Complex and rich.

This elegant balsamic owes its depth of flavor to the blending of sparkling white French Champagne vinegar with our 18-year aged traditional dark balsamic. Less sweet than most dark balsamics (with acidity of 6%), its delightfully tart kick makes a wonderful vinaigrette, sauce, or marinade.

Pairings: Blood Orange Olive Oil, Any Single Varietal Extra Virgin Olive Oil

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

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Cinnamon Pear removeCascadian Wild Raspberry removeOregano removeCara Cara Orange Vanilla removeTraditional remove
NameCinnamon Pear removeCascadian Wild Raspberry removeOregano removeCara Cara Orange Vanilla removeTraditional remove
ImageCinnamon PearCascadian Wild RaspberryOreganoCara Cara Orange VanillaTraditional
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
ContentSpicy and Warm. A perfect blend of sweet D’anjou pear and cinnamon. Perfect over fresh fruit or as a topping for dessert. Delightful in apple crisp or for making poached pears with mascarpone cream. Pairings: Blood Orange Olive Oil, Lemon Olive Oil Recipes: Balsamic Apple Butter Juicy, tart raspberry and white balsamic are combined to make this bright versatile balsamic. Great in shrubs, cocktails, or as a glaze over salmon. Make a marinade for poultry, delicous over spinach salad or fresh cut fruit. This balsamic has many applications! Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Garlic Olive Oil, Baklouti Chili Olive Oil, Any Single Varietal Extra Virgin Olive Oil Recipes: Cascadian Wild Raspberry Balsmic Mojito A sharp, herbal, yet savory white balsamic, infused with the exquisite flavor of oregano, to produce a classic Mediterranean flavor. It's a perfect complement to a wide variety of oils, and will create superb vinaigrettes. 6% acidity. Pairings: Lemon Olive Oil, Blood Orange, Tuscan Herb, Any Single Varietal Olive Oil Creamy Vanilla and Bright Citrus.  Pure Madagascar vanilla and Cara Cara oranges are combined to bring this delightful, naturally sweet white balsamic. Think orange creamsicle popsicles! Pair with fine chocolate or add it to sparkling water. Drizzle over fruit salad, oatmeal, pancakes, yogurt, or vanilla ice cream. Pairings: Any fruity varietal extra virgin olive oil, butter olive oil Rich and complex. Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.   Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.  Recipes:  Balsamic Barbecue Sauce Roasted Squash with Balsamic Reduction Baked Feta Tomato Medley
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Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml