Our Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs.
Ingredients: flake sea salt smoked over bourbon barrel logs
Net weight: 1/2 cup, 5.8 oz.
| Settings | Bourbon Smoked Sea Salt remove | Tuscan Bread Dip remove | Olive Oil Cake remove | Pesto Bread Dip remove | Sun Dried Tomato Bread Dip remove | Sriracha Sea Salt remove |
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| Name | Bourbon Smoked Sea Salt remove | Tuscan Bread Dip remove | Olive Oil Cake remove | Pesto Bread Dip remove | Sun Dried Tomato Bread Dip remove | Sriracha Sea Salt remove |
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| SKU | S006 | BD-007 | OOC | BD-010 | BD-006 | SS-003 |
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| Price | $9.95 | $7.95 | $9.95 | $7.95 | $7.95 | $9.95 |
| Stock | Out of stock | Out of stock | Out of stock | |||
| Availability | Out of stock | Out of stock | Out of stock | |||
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| Description | ||||||
| Content | Our Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs. Ingredients: flake sea salt smoked over bourbon barrel logs Net weight: 1/2 cup, 5.8 oz. | Our Tuscan bread dip seasoning has just the right amount of kick. Mix it with any of our single varietal or flavor infused olive oils. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 15 minutes. Ingredients: Basil, granulated garlic, rosemary, oregano, thyme, ground black pepper, parsley, red pepper flakes Net Weight: 1/2 cup, 2.4 oz. | This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil. | Our pesto bread dip seasoning pairs well with your favorite varietal extra virgin olive oils. Excellent when mixed with our Spicy Calabrian Pesto Olive Oil for an extra kick. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or fused/infused extra virgin olive oils. Ingredients: Parmesan cheese (part skim milk, parsley, cheese, cultures, salt, enzymes) spices, dehydrated garlic, parsley, silicon dioxide (anti caking) Allergy alert: contains milk Net Weight: 1/2 cup, 2.8 oz. | Our sun dried tomato bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. It's fantastic when put on pizza before baking or even as part of a salad dressing. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils and let it sit for 20 minutes. Ingredients: Salt, dehydrated garlic, basil, dehydrated tomato, green bell peppers, soybean oil, dehydrated parsley - Allergy alert- soybean oil Net Weight: 1/2 cup, 2.3 oz. | If you like Sriracha sauce, you will like our Sriracha Sea Salt. Made with habanero chili powder in the range of 8/9 on a heat scale of 10. Good to use on burgers, chicken, vegetables, potatoes, pizza, steaks, rice, wings, and even salads. Ingredients: Sea salt, organic paprika, organic habanero chili powder, organic garlic powder, citric acid Net Weight: 1/2 cup, 3.3 oz. |
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