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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
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| Content | Sweet, creamy, and rich in flavor, the Alfoos mango cultivar is prized in India and sought after around the world. Fantastic with fish, salad, and in salsas for a tropical twist!
Pairings: Persian Lime Olive Oil, Chipotle Olive Oil, Harissa Olive Oil
| Spicy and Warm.
A perfect blend of sweet D’anjou pear and cinnamon. Perfect over fresh fruit or as a topping for dessert. Delightful in apple crisp or for making poached pears with mascarpone cream.
Pairings: Blood Orange Olive Oil, Lemon Olive Oil
Recipes:
Balsamic Apple Butter
 | Ume, a dried and preserved Japanese plum delicacy combined with luscious characteristics of our aged white balsamic vinegar is a delightful twinkle for your taste buds. This sweet-tart balsamic has hints of apricot and floral notes of golden-ripe Japanese plums. Use as a mixer for shrubs, on shaved ice, as a dressing for cut fruit. Makes a wonderful marinade on salmon or chicken, and makes a delicious salad dressing. Try it with cheese plates and more!
Pairings: Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Blood Orange Olive Oil, and Basil Olive Oil
 | Rich coffee flavor.
Complex layers of of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbecue base for beef or chicken. Try it on scoops of premium vanilla or chocolate ice cream. Makes a great gift for coffee lovers!
Pairings: Blood Orange Olive Oil, Chipotle Olive Oil, Harissa Olive Oil
Recipe:
Tiramisu-Style Espresso Balsamic Cups
 | Zesty and versatile.
Our Neapolitan Herb Dark Balsamic shines in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to the next culinary level!
Pairings: Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Any Single Varietal Olive Oil
| Our grapefruit white balsamic is a perfect balance of acidity and natural sweetness. It has a clean, crisp citrus flavor. Amazing in dressings and makes a show-stopping balsamic grapefruit granita.
Pairings: Blood Orange Olive Oil, Tuscan Herb Olive Oil, Herbs de Provence Olive Oil
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| Additional information |
| Bottle Size |
60 ml, 375 ml
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| Bottle Size |
60 ml, 375 ml
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| Bottle Size |
60 ml, 375 ml
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| Bottle Size |
60 ml, 375 ml
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| Bottle Size |
60 ml, 375 ml
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| Bottle Size |
60 ml, 375 ml
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