Price range: $7.00 through $19.00
Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils
Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| Price | Price range: $7.00 through $19.00 | Price range: $7.00 through $19.00 | Price range: $7.00 through $19.00 | Price range: $7.00 through $19.00 | Price range: $7.00 through $19.00 | Price range: $7.00 through $19.00 | ||||||||||||
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| Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | ||||||||||||
| Description | ||||||||||||||||||
| Content | Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils
Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil
| Our Sicilian Lemon Balsamic is playfully tart and sweet with a crisp lemon flavor. Use it like fresh squeezed lemon juice! Very versatile. Fabulous with fish and in salad dressings.
Pairings: Basil Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil
| Sweet and rich cherry flavor
Black cherry concentrate are combined with our 18-year aged dark balsamic to make this very rich, sweet condimento. Enjoy on salads that feature goat or feta cheeses.
Pairings: Lemon Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil
| Rich coffee flavor.
Complex layers of of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbecue base for beef or chicken. Try it on scoops of premium vanilla or chocolate ice cream. Makes a great gift for coffee lovers!
Pairings: Blood Orange Olive Oil, Chipotle Olive Oil, Harissa Olive Oil
Recipe:
Tiramisu-Style Espresso Balsamic Cups
| Sweet and floral.
Our natural Lavender Balsamic captures the essence of this ancient flower with slightly herbaceous and sweet notes. Pair with chicken, lamb, vegetables, or use it in a vinaigrette. Superb over ice cream and with fresh fruits and berries.
Pairings:Â Herbes de Provence Olive OiL, Lemon Olive Oil, Blood Orange Olive Oil
| Rich and complex.
Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense. Â
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.Â
Recipes:Â
Balsamic Barbecue Sauce
Roasted Squash with Balsamic Reduction
Baked Feta Tomato Medley
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