Content | Our Rosemary Garlic bread dip seasoning is fantastic when paired with any of our single varietal olive oils.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 20 minutes before serving.
Ingredients: Dehydrated garlic, rosemary, salt, spices
Net Weight: 1/2 cup, 1.9 oz. | Our Tuscan bread dip seasoning has just the right amount of kick. Mix it with any of our single varietal or flavor infused olive oils.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 15 minutes.
Ingredients: Basil, granulated garlic, rosemary, oregano, thyme, ground black pepper, parsley, red pepper flakes
Net Weight: 1/2 cup, 2.4 oz. | Our Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs.
Ingredients: flake sea salt smoked over bourbon barrel logs
Net weight: 1/2 cup, 5.8 oz. | This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil. | Our course, aromatic Herbal Sea Salt is an excellent replacement for regular salt! Use it on potatoes, vegetables, meats, poultry, fish, in sauces, and soups.
Ingredients: Sea salt, tomato, spices, garlic
Net weight: 1/2 cup, 5.0 oz | Our pesto bread dip seasoning pairs well with your favorite varietal extra virgin olive oils. Excellent when mixed with our Spicy Calabrian Pesto Olive Oil for an extra kick.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or fused/infused extra virgin olive oils.
Ingredients: Parmesan cheese (part skim milk, parsley, cheese, cultures, salt, enzymes) spices, dehydrated garlic, parsley, silicon dioxide (anti caking) Allergy alert: contains milk
Net Weight: 1/2 cup, 2.8 oz. |