Melgarejo Hojiblanca

Looking for a mild, fruity extra virgin olive oil that goes with everything? Meet our California Arbequina Olive Oil—a smooth, buttery EVOO that’s as versatile as it is delicious.

Harvested from widely grown Arbequina olives, this oil boasts a balanced profile with ripe olive flavor and layers of red apple, creamy almond, and green artichoke. Delicate grassy notes—often compared to fresh green hay—add a gentle complexity without overpowering your food.

How to Use It:

• Perfect for everyday cooking and finishing

• Drizzle over roasted vegetables or grilled fish

• Blend into salad dressings or marinades

• Stir into soups or pasta just before serving

Why You'll Love It:
✔ 100% California-grown Arbequina olives
✔ Cold-pressed, certified extra virgin
✔ Mellow flavor – ideal for daily use
✔ Pairs well with almost any cuisine

This is the same EVOO we keep in our own kitchen—for its flavor, flexibility, and freshness. Try it once, and it’ll become your go-to too.

​Chemistry:

Discover the bold character of our medium intensity Coratina olive oil, crafted from early-harvest California olives.

This extra virgin olive oil opens with signature Coratina notes—green almond, unripe banana, and a peppery hit of capsaicin. Mid-palate bitterness builds richness without overwhelming, and the finish is clean, spicy, and accented by hints of green tea.

As a medium intensity EVOO, it strikes the ideal balance between gentle and bold. Rich enough to enhance hearty dishes, yet refined enough for everyday finishing and dipping.

Flavor Profile:

• Unripe banana

• Creamy green almond

• Bitter and pungent with capsaicin heat

• Crisp green tea finish

Perfect For:

✔ Roasted vegetables, grilled meats, and legumes
✔ Finishing soups and stews
✔ Dipping with sourdough or pairing with aged cheeses
✔ Those who enjoy a bolder but balanced EVOOs

Whether you're an olive oil aficionado or just branching into stronger flavors, this medium-intensity Coratina delivers power and precision in every pour.

​Chemistry:

Country of Origin: USA

 *Crush Date: November 2024

A rare take on a Greek classic, this California-grown early harvest Kalamata olive oil offers a robust, complex flavor profile that sets it apart from milder varieties.

Harvested at an exceptionally low maturity index while the olives were still intensely green, this oil is rich in polyphenols and deeply layered in taste. It opens with savory notes of asparagus and artichoke, followed by a burst of immediate spiciness on the front palate, and finishes with the numbing, tingling heat of Szechuan peppercorn—uncommon, exciting, and long-lasting.

Thanks to its high phenol count and early harvest freshness, this oil is ideal for those looking for bold flavor and maximized health benefits in every pour.

Flavor Notes:

• Savory vegetable: asparagus, artichoke

• Sharp spiciness up front

• Lingering Szechuan peppercorn finish

• High polyphenol, robust intensity

How to Use: ✔ Finish grilled meats or roasted root vegetables
✔ Drizzle over lentil soup or bean stews
✔ Pair with bold cheeses or dark leafy greens
✔ Ideal for dipping with crusty artisan bread

This is a robust intensity EVOO—perfect for adventurous cooks and olive oil connoisseurs who crave depth, spice, and structure.