Description
Robust Intensity
Country of Origin: Spain
*Crush Date: November 2020
This award winning Hojiblanca displays stunning notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! A truly unique Extra Virgin Olive Oil from one of the most decorated producers in the world!
Chemistry:
*Biophenols: 417.5 ppm
*FFA: 0.17
*Oleic Acid: 77.6
*Peroxide: 6.1
*DAGs: 97.7
*PPP: <1.0
*Squalene: 6,972.5
*A-Tocopherols: 284.5
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
Fruitiness: 6.0
Bitterness: 4.3
Pungency: 4.3
