Description
Robust Intensity
Country of Origin: Spain
*Crush Date: October 2021
This award winning Hojiblanca displays floral notes with a green almond center and notes of melon. The lingering peppercorn sensation is indicative of the high phenol content in this oil. Check out the emerald hue! A truly unique Extra Virgin Olive Oil from one of the most decorated producers in the world!
Chemistry:
*Biophenols: 608.3 ppm
*FFA: 0.22
*Oleic Acid: 76.0
*Peroxide: 4.7
*DAGs: 97.4
*PPP: <1.0
*Squalene: 9,625.30
*A-Tocopherols: 430.5
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
Fruitiness: 6.0
Bitterness: 5.0
Pungency: 5.5
