Country of Origin: Spain
*Crush Date: October 2021
This award winning Hojiblanca displays floral notes with a green almond center and notes of melon. The lingering peppercorn sensation is indicative of the high phenol content in this oil. Check out the emerald hue! A truly unique Extra Virgin Olive Oil from one of the most decorated producers in the world!
*Biophenols: 608.3 ppm
*Oleic Acid: 76.0
*As measured at the time of crush.
Organoleptic Taste Panel Assessment