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Kalamata Reserve


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Robust Intensity

Country of Origin: Greece

 *Crush Date: November 2021

An early harvest Kalamata with savory vegetable notes of asparagus and artichoke. Immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts of the antioxidant Oleocanthal (275.4 ppm)


*Biophenols: 496.6 ppm

*FFA: 0.18

*Oleic Acid: 75.3

*Peroxide: 4.6

*DAGs: 97.5

*PPP: <1.0

*Squalene: 3,960.0 

*A-Tocopherols: 355.2

*As measured at the time of crush.

Organoleptic Taste Panel Assessment

Fruitiness: 5.0

Bitterness: 3.5

Pungency: 4.5

Additional information

Bottle Size

200 ml, 375 ml

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