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Kalamata Reserve

$14.00 – $19.00

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Description

Robust Intensity

Country of Origin: Greece

 *Crush Date: October 2022

An early harvest Kalamata with savory vegetable notes of asparagus and artichoke. Immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts of the antioxidant Oleocanthal (275.4 ppm)

Chemistry:

*Biophenols: 496.6 ppm

*FFA: 0.18

*Oleic Acid: 75.3

*Peroxide: 4.6

*DAGs: 97.5

*PPP: <1.0

*Squalene: 3,960.0 

*A-Tocopherols: 355.2

*As measured at the time of crush.

Organoleptic Taste Panel Assessment

Fruitiness: 5.0

Bitterness: 3.5

Pungency: 4.5

Additional information

Bottle Size

200 ml, 375 ml

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Price$14.00 – $19.00$14.00 – $19.00$14.00 – $19.00
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Description
ContentMild Intensity Country of Origin: USA *Crush Date: November 2023 The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, creamy with notes of savory herb and banana. 

​Chemistry:

*Biophenols: 234.28 ppm *FFA: 0.13 *Oleic Acid: 73.17 *Peroxide: 3.39 *DAGs: 94.8 *PPP: <0.6 *Squalene: 2,891.6 *A-Tocopherols: 344.8 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:    Bitterness:   Pungency: Smokepoint: 380° F 		Robust Intensity Country of Origin: Peru *Crush Date: April 2024 Our Peruvian Coratina displays classic early harvest Coratina notes of unripe banana, creamy green almond and Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea.  

​Chemistry:

*Biophenols: 540 ppm *FFA: 0.25 *Oleic Acid: 71.0 *Peroxide: 4.0 *DAGs: 93.6 *PPP: 0.5 *Squalene: 4,566.9 *A-Tocopherols: 271.0 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:   Bitterness:    Pungency:

Medium Intensity

Country of Origin: Portugal

*Crush Date: October 2023

Our Cobrancosa olive oil displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. 

*Chemistry Results:

*Biophenols: 450.22 ppm

FFA: 0.16

*Oleic Acid: 71.17

*Peroxide: 6.16

*DAGs: 95.6

*PPP: <0.65

*Squalene: 7,924.6

*A-Tocopherols: 281.4

*As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 5.3 Bitterness: 4.0 Pungency: 4.5 Smoke Point: 370 F
WeightN/AN/AN/A
DimensionsN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml
Bottle Size

200 ml, 375 ml
Bottle Size

200 ml, 375 ml

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