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Kalamata Reserve

$14.00$19.00

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Description

Robust Intensity

Country of Origin: Greece

 *Crush Date: October 2022

An early harvest Kalamata with savory vegetable notes of asparagus and artichoke. Immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts of the antioxidant Oleocanthal (275.4 ppm)

Chemistry:

*Biophenols: 496.6 ppm

*FFA: 0.18

*Oleic Acid: 75.3

*Peroxide: 4.6

*DAGs: 97.5

*PPP: <1.0

*Squalene: 3,960.0 

*A-Tocopherols: 355.2

*As measured at the time of crush.

Organoleptic Taste Panel Assessment

Fruitiness: 5.0

Bitterness: 3.5

Pungency: 4.5

Additional information

Bottle Size

200 ml, 375 ml

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SettingsKalamata Reserve removeKoroneiki removeArbequina removeAlonso Estate Picual removeHojiblanca removeBarnea remove
NameKalamata Reserve removeKoroneiki removeArbequina removeAlonso Estate Picual removeHojiblanca removeBarnea remove
ImageKoroneiki Olive OilArbequina Olive OilBarnea Arbequina Olive Oil
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Description
ContentRobust Intensity

Country of Origin: Greece

 *Crush Date: October 2022

An early harvest Kalamata with savory vegetable notes of asparagus and artichoke. Immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts of the antioxidant Oleocanthal (275.4 ppm)

Chemistry: *Biophenols: 496.6 ppm *FFA: 0.18 *Oleic Acid: 75.3 *Peroxide: 4.6 *DAGs: 97.5 *PPP: <1.0 *Squalene: 3,960.0  *A-Tocopherols: 355.2 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.5
Robust Intensity  Country of Origin: Chile *Crush Date: May 2023 From Alonso Estate, this Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish. Chemistry: *Biophenols: 507.5 ppm *FFA: 0.19 *Oleic Acid: 75.13 *Peroxide: 5.75 *DAGs: 95.7 *PPP: <0.7 *Squalene: 3,857.5 *A-Tocopherols: 314.5 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5 Smokepoint: 365°F Medium Intensity Country of Origin: Chile *Crush Date: May 2023 Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper. 

Chemistry:

*Biophenols: 315.27 ppm *FFA: 0.14 *Oleic Acid: 71.7 *Peroxide: 3.6 *DAGs: 94.1 *PPP: <1.0 *Squalene: 4,217.7 *A-Tocopherols: 277.1 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 5.5   Bitterness: 4.0  Pungency: 3.8 Smokepoint: 375° F
Medium Intensity Country of Origin: Chile *Crush Date: May 2023 Our popular medium intensity Chilean Picual displays sweet, fruity tropical notes. Hint of ripe tomato and peach. Well balanced with some bitter chicory on the finish. Chemistry: *Biophenols: 376.31 ppm *FFA: 0.17 *Oleic Acid: 79.56 *Peroxide: 2.44 *DAGs: 97.7 *PPP: <0.7 *Squalene: 11,853.5 ppm *A-Tocopherols: 212.8 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:  Bitterness:  Pungency: Smokepoint: 375° F Mild Intensity

Country of Origin: Australia

 *Crush Date: May 2023

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.   Chemistry: *Biophenols: 191.9 ppm *FFA: 0.17 *Oleic Acid: 75.6 *Peroxide: 4.3 *DAGs: 94.0 *PPP: <0.2 *Squalene: 9,116.2 *A-Tocopherols: 330.3 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness:  Bitterness:  Pungency:  Smokepoint: 355° F
Robust Intensity Country of Origin: Peru *Crush Date: May 2023 One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a small amount of bitterness.

Chemistry:

*Biophenols: 508.7 ppm *FFA: 0.20 *Oleic Acid: 69.72 *Peroxide: 5.66 *DAGs: 96.1 *PPP: 0.9 *Squalene: 4,066.4 *A-Tocopherols: 263.9 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.8 Bitterness: 4.0 Pungency: 5.0 Smokepoint: 365° F
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml