| Content | Medium Intensity
Country of Origin: USA
*Crush Date: November 2024
Discover the bold character of our medium intensity Coratina olive oil, crafted from early-harvest California olives.
This extra virgin olive oil opens with signature Coratina notes—green almond, unripe banana, and a peppery hit of capsaicin. Mid-palate bitterness builds richness without overwhelming, and the finish is clean, spicy, and accented by hints of green tea.
As a medium intensity EVOO, it strikes the ideal balance between gentle and bold. Rich enough to enhance hearty dishes, yet refined enough for everyday finishing and dipping.
Flavor Profile:
Perfect For:
✔ Roasted vegetables, grilled meats, and legumes
✔ Finishing soups and stews
✔ Dipping with sourdough or pairing with aged cheeses
✔ Those who enjoy a bolder but balanced EVOOs
Whether you're an olive oil aficionado or just branching into stronger flavors, this medium-intensity Coratina delivers power and precision in every pour.
Chemistry:
*Polyphenols: 679 mg/kg
*FFA: .22
*Peroxide: 5.76 meq/kg
*As measured at the time of crush
| Robust Intensity
Country of Origin: USA
*Crush Date: November 2024
A rare take on a Greek classic, this California-grown early harvest Kalamata olive oil offers a robust, complex flavor profile that sets it apart from milder varieties.
Harvested at an exceptionally low maturity index while the olives were still intensely green, this oil is rich in polyphenols and deeply layered in taste. It opens with savory notes of asparagus and artichoke, followed by a burst of immediate spiciness on the front palate, and finishes with the numbing, tingling heat of Szechuan peppercorn—uncommon, exciting, and long-lasting.
Thanks to its high phenol count and early harvest freshness, this oil is ideal for those looking for bold flavor and maximized health benefits in every pour.
Flavor Notes:
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Savory vegetable: asparagus, artichoke
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Sharp spiciness up front
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Lingering Szechuan peppercorn finish
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High polyphenol, robust intensity
How to Use:
✔ Finish grilled meats or roasted root vegetables
✔ Drizzle over lentil soup or bean stews
✔ Pair with bold cheeses or dark leafy greens
✔ Ideal for dipping with crusty artisan bread
This is a robust intensity EVOO—perfect for adventurous cooks and olive oil connoisseurs who crave depth, spice, and structure.
Chemistry:
*Polyphenols: 524 mg/kg
*FFA: .10
*Peroxide value: 4.31 meq/kg
*As measured at the time of crush.
| Mild Intensity
Country of Origin: USA
*Crush Date: November 2024
Looking for a mild, fruity extra virgin olive oil that goes with everything? Meet our California Arbequina Olive Oil—a smooth, buttery EVOO that’s as versatile as it is delicious.
Harvested from widely grown Arbequina olives, this oil boasts a balanced profile with ripe olive flavor and layers of red apple, creamy almond, and green artichoke. Delicate grassy notes—often compared to fresh green hay—add a gentle complexity without overpowering your food.
How to Use It:
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Perfect for everyday cooking and finishing
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Drizzle over roasted vegetables or grilled fish
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Blend into salad dressings or marinades
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Stir into soups or pasta just before serving
Why You'll Love It:
✔ 100% California-grown Arbequina olives
✔ Cold-pressed, certified extra virgin
✔ Mellow flavor – ideal for daily use
✔ Pairs well with almost any cuisine
This is the same EVOO we keep in our own kitchen—for its flavor, flexibility, and freshness. Try it once, and it’ll become your go-to too.
Chemistry:
*Polyphenols: 364 mg/kg
*FFA: 0.18
*Peroxide: 5.75 meg/kg
*As measured at the time of crush | Fresh burst of citrus.
A fragrant citrus lime infusion with countless applications! Fantastic with chicken and fish. Make a lime dressing, a zesty marinade for meats, or drizzle on coconut sorbet or a fruit salad.
Pairings: Blackberry Ginger Balsamic, Coconut Balsamic, Grapefruit Balsamic, Honey Ginger Balsamic, Strawberry Balsamic, Serrano Honey Vinegar
Recipes:
Ceasar Lime Salad Dressing
Blueberry-Coconut Lime Muffins
 | Fresh, ripe lemon aroma.
This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities!
Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic
Recipes:
Lemony Roasted Brussels Sprouts
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