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Coratina

$14.00$19.00

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Description

Robust Intensity

Country of Origin: California, USA

*Crush Date: November 2022

Our small batch California Coratina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It displays juicy notes of green granny smith apple, a complex bitter center and delayed, lingering pepper. Tasters award this oil high praise for intense fruitiness. While Coratina is the dominant variety in Italy, it is exceedingly rare in California.

Chemistry:

*Biophenols: 443.3 ppm

*FFA: 0.17

*Oleic Acid: 74.46

*Peroxide: 5.56

*DAGs: 95.1

*PPP: <0.7

*Squalene: 4,414.50

*A-Tocopherols: 440.5

*As measured at the time of crush

Organoleptic Taset Panel Assessment:

Fruitiness:  6.0  Bitterness:  3.5  Pungency:  4.0

Additional information

Bottle Size

200 ml, 375 ml

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Description
ContentRobust Intensity Country of Origin: California, USA *Crush Date: November 2022 Our small batch California Coratina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It displays juicy notes of green granny smith apple, a complex bitter center and delayed, lingering pepper. Tasters award this oil high praise for intense fruitiness. While Coratina is the dominant variety in Italy, it is exceedingly rare in California.

Chemistry:

*Biophenols: 443.3 ppm *FFA: 0.17 *Oleic Acid: 74.46 *Peroxide: 5.56 *DAGs: 95.1 *PPP: <0.7 *Squalene: 4,414.50 *A-Tocopherols: 440.5 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:  6.0  Bitterness:  3.5  Pungency:  4.0
Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our peppery Favolosa olive oil is high in phenols and well balanced. It displays notes of unripe pear and sweet cut grass. Flavor notes include savory arugula and creamy artichoke. Chemistry: *Biophenols: 416.6 ppm *FFA: 0.16 *Oleic Acid: 76.9 *Peroxide: 2.5 *DAGs: 96.75 *PPP: <1.0 *Squalene: 9,760.5 ppm *A-Tocopherols: 185.6 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.5 Bitterness: 4.5 Pungency: 5.0 Mild Intensity Country of Origin: Italy *Crush Date: November 2022 A native cultivar to Sicily. This Biancolilla is delicate with a creamy artichoke center, fragrant berry notes and a nice peppery finish. Chemistry: *Biophenols: 247.1 ppm *FFA: 0.25 *Oleic Acid: 70.28 *Peroxide: 6.65 *DAGs: 91.0 *PPP: <0.7 *Squalene: 6,916.3 *A-Tocopherols: 246.9 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 4.5 Bitterness: 3.0 Pungency: 4.0 Robust Intensity

Country of Origin: Spain

 *Crush Date: October 2022

This award winning Hojiblanca displays notes of melon, tomato leaf and arugula. The lingering peppercorn sensation is indicative of the high phenol content in this oil. Check out the emerald hue! A truly unique Extra Virgin Olive Oil from one of the most decorated producers in the world! Chemistry: *Biophenols: 471.7 ppm *FFA: 0.18 *Oleic Acid: 76.07 *Peroxide: 6.52 *DAGs: 96.7 *PPP: 0.07 *Squalene: 5,749.8 *A-Tocopherols: 392.1 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness: 5.5 Bitterness: 3.8 Pungency: 3.3
Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our Chilean Picual represents the highest phenol extra virgin olive oil from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. It has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition:  Chemistry: *Biophenols: 625.6 ppm *FFA: 0.19 *Oleic Acid: 79.7 *Peroxide: 2.1 *DAGs: 98.0 *PPP: <1.0 *Squalene: 8,251.88 ppm *A-Tocopherols: 198.2 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.0 Bitterness: 3.7 Pungency: 4.2

Robust Intensity

Country of Origin: Portugal

*Crush Date: November 2022

Displays notes of green, savory notes of bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. 

*Chemistry Results:

*Biophenols: 586.4 ppm

FFA: 0.23

*Oleic Acid: 72.6

*Peroxide: 4.34

*DAGs: 94.3

*PPP: <0.7

*Squalene: 5,923.7

*A-Tocopherols: 305.8

*As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 4.0 Pungency: 4.0
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml