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Manzanillo

$14.00$19.00

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Description

Robust Intensity

Country of Origin: Chile

*Crush Date: May 2022

Our limited batch Chilean Manzanillo was painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness. 

Chemistry:

*Biophenols: 546.7 ppm

*FFA: 0.28

*Oleic Acid: 76.0

*Peroxide: 3.5

*DAGs: 92.57

*PPP: <1.0

*Squalene: 8,474.0

*A-Tocopherols: 228.9

*As measured at the time of crush

Organoleptic Taset Panel Assessment:

Fruitiness: 4.8 Bitterness: 3.9 Pungency: 4.5

Additional information

Bottle Size

200 ml, 375 ml

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SettingsManzanillo removeAlonso Estate Picual removeKoroneiki removeBarnea removeArbequina removeHojiblanca remove
NameManzanillo removeAlonso Estate Picual removeKoroneiki removeBarnea removeArbequina removeHojiblanca remove
ImageKoroneiki Olive OilBarnea Arbequina Olive OilArbequina Olive Oil
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Description
ContentRobust Intensity Country of Origin: Chile *Crush Date: May 2022 Our limited batch Chilean Manzanillo was painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness. 

Chemistry:

*Biophenols: 546.7 ppm *FFA: 0.28 *Oleic Acid: 76.0 *Peroxide: 3.5 *DAGs: 92.57 *PPP: <1.0 *Squalene: 8,474.0 *A-Tocopherols: 228.9 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.8 Bitterness: 3.9 Pungency: 4.5
Medium Intensity Country of Origin: Chile *Crush Date: May 2023 Our popular medium intensity Chilean Picual displays sweet, fruity tropical notes. Hint of ripe tomato and peach. Well balanced with some bitter chicory on the finish. Chemistry: *Biophenols: 376.31 ppm *FFA: 0.17 *Oleic Acid: 79.56 *Peroxide: 2.44 *DAGs: 97.7 *PPP: <0.7 *Squalene: 11,853.5 ppm *A-Tocopherols: 212.8 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:  Bitterness:  Pungency: Smokepoint: 375° F Robust Intensity  Country of Origin: Chile *Crush Date: May 2023 From Alonso Estate, this Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish. Chemistry: *Biophenols: 507.5 ppm *FFA: 0.19 *Oleic Acid: 75.13 *Peroxide: 5.75 *DAGs: 95.7 *PPP: <0.7 *Squalene: 3,857.5 *A-Tocopherols: 314.5 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5 Smokepoint: 365°F Robust Intensity Country of Origin: Peru *Crush Date: May 2023 One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a small amount of bitterness.

Chemistry:

*Biophenols: 508.7 ppm *FFA: 0.20 *Oleic Acid: 69.72 *Peroxide: 5.66 *DAGs: 96.1 *PPP: 0.9 *Squalene: 4,066.4 *A-Tocopherols: 263.9 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.8 Bitterness: 4.0 Pungency: 5.0 Smokepoint: 365° F
Medium Intensity Country of Origin: Chile *Crush Date: May 2023 Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper. 

Chemistry:

*Biophenols: 315.27 ppm *FFA: 0.14 *Oleic Acid: 71.7 *Peroxide: 3.6 *DAGs: 94.1 *PPP: <1.0 *Squalene: 4,217.7 *A-Tocopherols: 277.1 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 5.5   Bitterness: 4.0  Pungency: 3.8 Smokepoint: 375° F
Mild Intensity

Country of Origin: Australia

 *Crush Date: May 2023

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.   Chemistry: *Biophenols: 191.9 ppm *FFA: 0.17 *Oleic Acid: 75.6 *Peroxide: 4.3 *DAGs: 94.0 *PPP: <0.2 *Squalene: 9,116.2 *A-Tocopherols: 330.3 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness:  Bitterness:  Pungency:  Smokepoint: 355° F
WeightN/AN/AN/AN/AN/AN/A
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Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml