$14.00 – $19.00
Robust Intensity
Country of Origin: Portugal
*Crush Date: November 2020
A new rare varietal with tasting notes of asparagus and the pungency of arugula. Astringent and complex.
Chemistry:
*Biophenols: 506 ppm
*FFA: 0.21
*Oleic Acid: 76.5
*Peroxide: 4.4
*DAGs: 95.5
*PPP: <1.0
*Squalene: 3,561.4 ppm
*A-Tocopherols: 318.7 ppm
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 4.0 Bitterness: 4.3 Pungency: 4.9
| Bottle Size | 200 ml, 375 ml |
|---|
| Coratina remove | Kalamata remove | Arbequina remove | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Name | Coratina remove | Kalamata remove | Arbequina remove | ||||||
| Image |  |  |  | ||||||
| SKU | |||||||||
| Rating | |||||||||
| Price | $14.00 – $19.00 | $14.00 – $19.00 | $14.00 – $19.00 | ||||||
| Stock | |||||||||
| Availability | |||||||||
| Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | ||||||
| Description | Our California Coratina EVOO delivers a bold, medium-intensity flavor with green notes of unripe banana and almond, balanced bitterness, and a spicy finish. A standout for drizzling, finishing, and bold pairings. | This early harvest California Kalamata olive oil is bold and savory, with fresh notes of asparagus and artichoke. Spicy on the front, with a lingering Szechuan peppercorn finish and high phenol content for added health benefits. | Smooth and mild, our California Arbequina extra virgin olive oil (EVOO) offers fresh notes of ripe olive, red apple, almond, and artichoke. Perfect for everyday cooking—drizzle, sauté, or dress your dishes with this versatile favorite | ||||||
| Content | Medium Intensity
Country of Origin: USA
*Crush Date: November 2024
Discover the bold character of our medium intensity Coratina olive oil, crafted from early-harvest California olives. This extra virgin olive oil opens with signature Coratina notes—green almond, unripe banana, and a peppery hit of capsaicin. Mid-palate bitterness builds richness without overwhelming, and the finish is clean, spicy, and accented by hints of green tea. As a medium intensity EVOO, it strikes the ideal balance between gentle and bold. Rich enough to enhance hearty dishes, yet refined enough for everyday finishing and dipping. Flavor Profile:
Perfect For: ✔ Roasted vegetables, grilled meats, and legumes Whether you're an olive oil aficionado or just branching into stronger flavors, this medium-intensity Coratina delivers power and precision in every pour. ​Chemistry: *Polyphenols:  679 mg/kg *FFA: .22 *Peroxide: 5.76 meq/kg *As measured at the time of crush | Robust Intensity
Country of Origin: USA  *Crush Date: November 2024 A rare take on a Greek classic, this California-grown early harvest Kalamata olive oil offers a robust, complex flavor profile that sets it apart from milder varieties. Harvested at an exceptionally low maturity index while the olives were still intensely green, this oil is rich in polyphenols and deeply layered in taste. It opens with savory notes of asparagus and artichoke, followed by a burst of immediate spiciness on the front palate, and finishes with the numbing, tingling heat of Szechuan peppercorn—uncommon, exciting, and long-lasting. Thanks to its high phenol count and early harvest freshness, this oil is ideal for those looking for bold flavor and maximized health benefits in every pour. Flavor Notes:
How to Use:
✔ Finish grilled meats or roasted root vegetables This is a robust intensity EVOO—perfect for adventurous cooks and olive oil connoisseurs who crave depth, spice, and structure. Chemistry: *Polyphenols: 524 mg/kg *FFA: .10 *Peroxide value: 4.31 meq/kg *As measured at the time of crush. | Mild Intensity
Country of Origin: USA
*Crush Date: November 2024
Looking for a mild, fruity extra virgin olive oil that goes with everything? Meet our California Arbequina Olive Oil—a smooth, buttery EVOO that’s as versatile as it is delicious. Harvested from widely grown Arbequina olives, this oil boasts a balanced profile with ripe olive flavor and layers of red apple, creamy almond, and green artichoke. Delicate grassy notes—often compared to fresh green hay—add a gentle complexity without overpowering your food. How to Use It:
Why You'll Love It: This is the same EVOO we keep in our own kitchen—for its flavor, flexibility, and freshness. Try it once, and it’ll become your go-to too. ​Chemistry: *Polyphenols: 364 mg/kg *FFA: 0.18 *Peroxide: 5.75 meg/kg *As measured at the time of crush | ||||||
| Weight | N/A | N/A | N/A | ||||||
| Dimensions | N/A | N/A | N/A | ||||||
| Additional information |
|
|
|
