Description
Robust Intensity
Country of Origin: Portugal
*Crush Date: November 2020
A new rare varietal with tasting notes of asparagus and the pungency of arugula. Astringent and complex.
Chemistry:
*Biophenols: 506 ppm
*FFA: 0.21
*Oleic Acid: 76.5
*Peroxide: 4.4
*DAGs: 95.5
*PPP: <1.0
*Squalene: 3,561.4 ppm
*A-Tocopherols: 318.7 ppm
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 4.0 Bitterness: 4.3 Pungency: 4.9
