In Stock

Favolosa

$14.00$19.00

SKU: N/A Category:

Description

Robust Intensity

Country of Origin: Chile

*Crush Date: May 2022

Our peppery Favolosa olive oil is high in phenols and well balanced. It displays notes of unripe pear and sweet cut grass. Flavor notes include savory arugula and creamy artichoke.

Chemistry:

*Biophenols: 416.6 ppm

*FFA: 0.16

*Oleic Acid: 76.9

*Peroxide: 2.5

*DAGs: 96.75

*PPP: <1.0

*Squalene: 9,760.5 ppm

*A-Tocopherols: 185.6 ppm

*As measured at the time of crush

Organoleptic Taset Panel Assessment:

Fruitiness: 4.5

Bitterness: 4.5

Pungency: 5.0

Additional information

Bottle Size

200 ml, 375 ml

You may also like…

  • Tapi Pour Spout

    $2.00 Add to cart
  • Self-Closing Pour Spout

    $5.00 Add to cart

Quick Comparison

SettingsFavolosa removeBiancolilla removeCobrancosa removeManzanillo removeCoratina removeArbequina remove
NameFavolosa removeBiancolilla removeCobrancosa removeManzanillo removeCoratina removeArbequina remove
ImageFavolosa Olive OilCoratina Olive OilArbequina Olive Oil
SKU
Rating
Price$14.00$19.00$14.00$19.00$14.00$19.00$14.00$19.00$14.00$19.00$14.00$19.00
Stock
Availability
Add to cart

Select options

Select options

Select options

Select options

Select options

Select options

Description
ContentRobust Intensity Country of Origin: Chile *Crush Date: May 2022 Our peppery Favolosa olive oil is high in phenols and well balanced. It displays notes of unripe pear and sweet cut grass. Flavor notes include savory arugula and creamy artichoke. Chemistry: *Biophenols: 416.6 ppm *FFA: 0.16 *Oleic Acid: 76.9 *Peroxide: 2.5 *DAGs: 96.75 *PPP: <1.0 *Squalene: 9,760.5 ppm *A-Tocopherols: 185.6 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.5 Bitterness: 4.5 Pungency: 5.0 Mild Intensity Country of Origin: Italy *Crush Date: November 2022 A native cultivar to Sicily. This Biancolilla is delicate with a creamy artichoke center, fragrant berry notes and a nice peppery finish. Chemistry: *Biophenols: 247.1 ppm *FFA: 0.25 *Oleic Acid: 70.28 *Peroxide: 6.65 *DAGs: 91.0 *PPP: <0.7 *Squalene: 6,916.3 *A-Tocopherols: 246.9 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 4.5 Bitterness: 3.0 Pungency: 4.0

Robust Intensity

Country of Origin: Portugal

*Crush Date: November 2022

Displays notes of green, savory notes of bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. 

*Chemistry Results:

*Biophenols: 586.4 ppm

FFA: 0.23

*Oleic Acid: 72.6

*Peroxide: 4.34

*DAGs: 94.3

*PPP: <0.7

*Squalene: 5,923.7

*A-Tocopherols: 305.8

*As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 4.0 Pungency: 4.0
Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our limited batch Chilean Manzanillo was painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness. 

Chemistry:

*Biophenols: 546.7 ppm *FFA: 0.28 *Oleic Acid: 76.0 *Peroxide: 3.5 *DAGs: 92.57 *PPP: <1.0 *Squalene: 8,474.0 *A-Tocopherols: 228.9 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.8 Bitterness: 3.9 Pungency: 4.5
Robust Intensity Country of Origin: California, USA *Crush Date: November 2022 Our small batch California Coratina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It displays juicy notes of green granny smith apple, a complex bitter center and delayed, lingering pepper. Tasters award this oil high praise for intense fruitiness. While Coratina is the dominant variety in Italy, it is exceedingly rare in California.

Chemistry:

*Biophenols: 443.3 ppm *FFA: 0.17 *Oleic Acid: 74.46 *Peroxide: 5.56 *DAGs: 95.1 *PPP: <0.7 *Squalene: 4,414.50 *A-Tocopherols: 440.5 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:  6.0  Bitterness:  3.5  Pungency:  4.0
Mild Intensity Country of Origin: California, USA *Crush Date: October 2022

Our California Arbequina extra virgin olive oil was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory herbal notes of artichoke and tarragon with a subtle pepperiness. 

Chemistry:

*Biophenols: 352.8 ppm *FFA: 0.19 *Oleic Acid: 63.89 *Peroxide: 7.47 *DAGs: 93.4 *PPP: <0.7 *Squalene: 1,842.5 *A-Tocopherols: 346.2 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:    Bitterness:    Pungency:
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml