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Chetoui

$14.00$19.00

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Description

Robust Intensity

Country of Origin: Tunisia

*Crush Date: November 2020

Our highest phenol olive oil for the 2020 Harvest and one of the highest in the world! Extraordinarily robust, this high phenol Organic Chetoui has a delayed and significant “punchy” pepperiness and lingering bitterness signifying the healthy antioxidants. A true throat catching cougher! Contains notes of green tea leaf and hints of malt.

Chemistry:

*Biophenols: 1,127.9 ppm!

*FFA:  0.27

*Oleic Acid: 65.3

*Peroxide: 6.7

*DAGs: 94.6

*PPP: <1.0

*Squalene: 3,925

*A-Tocopherols: 424.8

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 4.8  Bitterness: 4.3  Pungency: 5.0

Additional information

Bottle Size

200 ml, 375 ml

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SettingsChetoui removeBarnea removeAlonso Estate Picual removeArbequina removeHojiblanca removeKoroneiki remove
NameChetoui removeBarnea removeAlonso Estate Picual removeArbequina removeHojiblanca removeKoroneiki remove
ImageBarnea Arbequina Olive OilArbequina Olive OilKoroneiki Olive Oil
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Description
ContentRobust Intensity Country of Origin: Tunisia *Crush Date: November 2020 Our highest phenol olive oil for the 2020 Harvest and one of the highest in the world! Extraordinarily robust, this high phenol Organic Chetoui has a delayed and significant “punchy” pepperiness and lingering bitterness signifying the healthy antioxidants. A true throat catching cougher! Contains notes of green tea leaf and hints of malt. Chemistry: *Biophenols: 1,127.9 ppm! *FFA:  0.27 *Oleic Acid: 65.3 *Peroxide: 6.7 *DAGs: 94.6 *PPP: <1.0 *Squalene: 3,925 *A-Tocopherols: 424.8 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 4.8  Bitterness: 4.3  Pungency: 5.0 Robust Intensity Country of Origin: Peru *Crush Date: May 2023 One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a small amount of bitterness.

Chemistry:

*Biophenols: 508.7 ppm *FFA: 0.20 *Oleic Acid: 69.72 *Peroxide: 5.66 *DAGs: 96.1 *PPP: 0.9 *Squalene: 4,066.4 *A-Tocopherols: 263.9 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.8 Bitterness: 4.0 Pungency: 5.0 Smokepoint: 365° F
Medium Intensity Country of Origin: Chile *Crush Date: May 2023 Our popular medium intensity Chilean Picual displays sweet, fruity tropical notes. Hint of ripe tomato and peach. Well balanced with some bitter chicory on the finish. Chemistry: *Biophenols: 376.31 ppm *FFA: 0.17 *Oleic Acid: 79.56 *Peroxide: 2.44 *DAGs: 97.7 *PPP: <0.7 *Squalene: 11,853.5 ppm *A-Tocopherols: 212.8 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:  Bitterness:  Pungency: Smokepoint: 375° F Medium Intensity Country of Origin: Chile *Crush Date: May 2023 Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper. 

Chemistry:

*Biophenols: 315.27 ppm *FFA: 0.14 *Oleic Acid: 71.7 *Peroxide: 3.6 *DAGs: 94.1 *PPP: <1.0 *Squalene: 4,217.7 *A-Tocopherols: 277.1 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 5.5   Bitterness: 4.0  Pungency: 3.8 Smokepoint: 375° F
Mild Intensity

Country of Origin: Australia

 *Crush Date: May 2023

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.   Chemistry: *Biophenols: 191.9 ppm *FFA: 0.17 *Oleic Acid: 75.6 *Peroxide: 4.3 *DAGs: 94.0 *PPP: <0.2 *Squalene: 9,116.2 *A-Tocopherols: 330.3 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness:  Bitterness:  Pungency:  Smokepoint: 355° F
Robust Intensity  Country of Origin: Chile *Crush Date: May 2023 From Alonso Estate, this Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish. Chemistry: *Biophenols: 507.5 ppm *FFA: 0.19 *Oleic Acid: 75.13 *Peroxide: 5.75 *DAGs: 95.7 *PPP: <0.7 *Squalene: 3,857.5 *A-Tocopherols: 314.5 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5 Smokepoint: 365°F
WeightN/AN/AN/AN/AN/AN/A
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Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml