Description
Robust Intensity
Country of Origin: Italy
*Crush Date: November 2020
A native cultivar to Sicily. This Biancolilla displays notes of asparagus and green almond. Savory with low bitterness and a lingering peppery finish. A crowd pleaser!
Chemistry:
*Biophenols: 432.9 ppm
*FFA: 0.20
*Oleic Acid: 71.8
*Peroxide: 5.8
*DAGs: 97.5
*PPP: <1.0
*Squalene: 8,213.4
*A-Tocopherols: 164.7
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.5
Pungency: 4.0
