Country of Origin: Italy
*Crush Date: November 2021
A native cultivar to Sicily. This Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond.
*Biophenols: 320.9 ppm
*Oleic Acid: 95.4
*As measured at the time of crush.
Organoleptic Taste Panel Assessment: