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Mild Intensity

Country of Origin: Italy

*Crush Date: November 2021

A native cultivar to Sicily. This Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond. 


*Biophenols: 320.9 ppm

*FFA: 0.17

*Oleic Acid: 95.4

*Peroxide: 5.5

*DAGs: 95.4

*PPP: <1.0

*Squalene: 7,204.6

*A-Tocopherols: 287.4

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5

Bitterness: 3.0

Pungency: 4.0

Additional information

Bottle Size

200 ml, 375 ml

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