Country of Origin: Italy
*Crush Date: November 2020
A native cultivar to Sicily. This Biancolilla displays notes of asparagus and green almond. Savory with low bitterness and a lingering peppery finish. A crowd pleaser!
*Biophenols: 432.9 ppm
*Oleic Acid: 71.8
*As measured at the time of crush.
Organoleptic Taste Panel Assessment: