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Athinolia

$14.00$19.00

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Description

Medium Intensity

Country of Origin: Greece

*Crush Date: September 2020

Super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s oil, this oil is going to wow you!

Chemistry:

*Biophenols: 378.7 ppm

*FFA: .28

*Oleic Acid: 74.1

*Peroxide:5.8

*DAGs: 93.9

*PPP: <1.0

*Squalene: 3,893

*A-Tocopherols: 272.1

*As measured at the time of crush.

Organoleptic Taste Panel Assessment

FRUITINESS:4.5

BITTERNESS: 3.3

PUNGENCY:  3.8

Additional information

Bottle Size

200 ml, 375 ml

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SettingsAthinolia removeCobrancosa removeMelgarejo Hojiblanca removeArbequina removeFavolosa removeAlonso Estate Picual remove
NameAthinolia removeCobrancosa removeMelgarejo Hojiblanca removeArbequina removeFavolosa removeAlonso Estate Picual remove
ImageArbequina Olive OilFavolosa Olive Oil
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Description
ContentMedium Intensity Country of Origin: Greece *Crush Date: September 2020 Super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s oil, this oil is going to wow you! Chemistry: *Biophenols: 378.7 ppm *FFA: .28 *Oleic Acid: 74.1 *Peroxide:5.8 *DAGs: 93.9 *PPP: <1.0 *Squalene: 3,893 *A-Tocopherols: 272.1 *As measured at the time of crush. Organoleptic Taste Panel Assessment FRUITINESS:4.5 BITTERNESS: 3.3 PUNGENCY:  3.8

Robust Intensity

Country of Origin: Portugal

*Crush Date: November 2022

Displays notes of green, savory notes of bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. 

*Chemistry Results:

*Biophenols: 586.4 ppm

FFA: 0.23

*Oleic Acid: 72.6

*Peroxide: 4.34

*DAGs: 94.3

*PPP: <0.7

*Squalene: 5,923.7

*A-Tocopherols: 305.8

*As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 4.0 Pungency: 4.0
Robust Intensity

Country of Origin: Spain

 *Crush Date: October 2022

This award winning Hojiblanca displays notes of melon, tomato leaf and arugula. The lingering peppercorn sensation is indicative of the high phenol content in this oil. Check out the emerald hue! A truly unique Extra Virgin Olive Oil from one of the most decorated producers in the world! Chemistry: *Biophenols: 471.7 ppm *FFA: 0.18 *Oleic Acid: 76.07 *Peroxide: 6.52 *DAGs: 96.7 *PPP: 0.07 *Squalene: 5,749.8 *A-Tocopherols: 392.1 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness: 5.5 Bitterness: 3.8 Pungency: 3.3
Mild Intensity Country of Origin: California, USA *Crush Date: October 2022

Our California Arbequina extra virgin olive oil was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory herbal notes of artichoke and tarragon with a subtle pepperiness. 

Chemistry:

*Biophenols: 352.8 ppm *FFA: 0.19 *Oleic Acid: 63.89 *Peroxide: 7.47 *DAGs: 93.4 *PPP: <0.7 *Squalene: 1,842.5 *A-Tocopherols: 346.2 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:    Bitterness:    Pungency:
Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our peppery Favolosa olive oil is high in phenols and well balanced. It displays notes of unripe pear and sweet cut grass. Flavor notes include savory arugula and creamy artichoke. Chemistry: *Biophenols: 416.6 ppm *FFA: 0.16 *Oleic Acid: 76.9 *Peroxide: 2.5 *DAGs: 96.75 *PPP: <1.0 *Squalene: 9,760.5 ppm *A-Tocopherols: 185.6 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.5 Bitterness: 4.5 Pungency: 5.0 Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our Chilean Picual represents the highest phenol extra virgin olive oil from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. It has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition:  Chemistry: *Biophenols: 625.6 ppm *FFA: 0.19 *Oleic Acid: 79.7 *Peroxide: 2.1 *DAGs: 98.0 *PPP: <1.0 *Squalene: 8,251.88 ppm *A-Tocopherols: 198.2 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.0 Bitterness: 3.7 Pungency: 4.2
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml