| Content | Fresh Citrus Fusion
Crafted in the traditional Agrumato style, this orange-fused extra virgin olive oil is made by crushing whole fresh oranges together with just-harvested olives—capturing the full essence of citrus and olive in a single press.
The result is a beautifully balanced oil that’s both fragrant and flavorful, with bright orange zest, a hint of sweetness, and the richness of early-harvest extra virgin olive oil. Unlike flavored oils made with extracts, Agrumato oils deliver a true, fresh citrus profile with no artificial ingredients.
Flavor Notes:
Perfect For:
✔ Drizzling over grilled fish
✔ Roasting carrots, fennel, or sweet potatoes
✔ Baking citrus olive oil cakes
✔ Dressing fresh greens or fennel salad
✔ Adding a splash to yogurt or fruit
This flavored olive oil is a customer favorite for its versatility and brightness—equally delicious in sweet or savory dishes, and a great way to add complexity to everyday cooking.
 Pairings: Cranberry-Pear White Balsamic, Dark Chocolate Balsamic, Pomegranate Balsamic
Recipes:Â
Blood Orange Pumpkin Bread
| Very Spicy! Made with more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil fused together for two hours and then filtered.
Pairings: Peach White Balsamic, Alfoos Mango White Balsamic, Â Dark Chocolate Balsamic
| Fresh, ripe lemon aroma.
This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities!
Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic
Recipes:Â
Lemony Roasted Brussels Sprouts
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