| Content | Spicy hot, green flavor
Bright, bold, and naturally spicy. This California-crafted Jalapeño Agrumato Olive Oil is made using the traditional agrumato method, where fresh jalapeños are crushed together with premium olives at peak ripeness. The result is a vibrant, all-natural infusion with no added flavorings, just pure jalapeño heat and fresh olive flavor. A little goes a long way!
Tasting Notes
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Fresh green olive aroma with lively jalapeño notes
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Medium heat that builds slowly and finishes clean
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Bright, grassy, and perfectly balanced
How to Use
A trusted staple for both simple home cooking and elevated dishes:
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Drizzle over wood-fired pizza, grilled corn, or roasted vegetables
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Pair with artisan breads and sea salt for a rustic dipping experience
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Add depth to marinades, shakshuka, pastas, or fish
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Finish eggs, potatoes, and soups with natural, nuanced heat
Pairings: Alfoos Mango White Balsamic, Sicilian Lemon White Balsamic, Pomegranate Balsamic
Recipes:
Avocado Mango Salsa
Spicy Honey Ginger Dressing
| Fresh Citrus Fusion
Crafted in the traditional Agrumato style, this orange-fused extra virgin olive oil is made by crushing whole fresh oranges together with just-harvested olives—capturing the full essence of citrus and olive in a single press.
The result is a beautifully balanced oil that’s both fragrant and flavorful, with bright orange zest, a hint of sweetness, and the richness of early-harvest extra virgin olive oil. Unlike flavored oils made with extracts, Agrumato oils deliver a true, fresh citrus profile with no artificial ingredients.
Flavor Notes:
Perfect For:
✔ Drizzling over grilled fish
✔ Roasting carrots, fennel, or sweet potatoes
✔ Baking citrus olive oil cakes
✔ Dressing fresh greens or fennel salad
✔ Adding a splash to yogurt or fruit
This flavored olive oil is a customer favorite for its versatility and brightness—equally delicious in sweet or savory dishes, and a great way to add complexity to everyday cooking.
Pairings: Cranberry-Pear White Balsamic, Dark Chocolate Balsamic, Pomegranate Balsamic
Recipes:
Blood Orange Pumpkin Bread
| Fresh, ripe lemon aroma.
This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities!
Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic
Recipes:
Lemony Roasted Brussels Sprouts
| Very Spicy! Made with more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil fused together for two hours and then filtered.
Pairings: Peach White Balsamic, Alfoos Mango White Balsamic, Dark Chocolate Balsamic
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