Price range: $7.00 through $19.00
Price range: $5.60 through $15.20
Very Spicy! Made with more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil fused together for two hours and then filtered.
Pairings: Peach White Balsamic, Alfoos Mango White Balsamic, Dark Chocolate Balsamic
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| Cayenne Chile remove | Jalapeño remove | Orange remove | Lemon remove | |||||||||
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| Name | Cayenne Chile remove | Jalapeño remove | Orange remove | Lemon remove | ||||||||
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| Price | Price range: $5.60 through $15.20 | Price range: $7.00 through $19.00 | Price range: $5.60 through $15.20 | Price range: $7.00 through $19.00 | ||||||||
| Stock | 16 in stock | |||||||||||
| Availability | 16 in stock | |||||||||||
| Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | ||||||||
| Description | A bright, citrusy extra virgin olive oil made using the traditional Agrumato method—whole fresh oranges are crushed together with early harvest olives to create a fragrant, zesty oil with balanced flavor and vibrant aroma. | |||||||||||
| Content | Very Spicy! Made with more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil fused together for two hours and then filtered.
Pairings: Peach White Balsamic, Alfoos Mango White Balsamic, Dark Chocolate Balsamic
| Spicy hot, green flavor
Bright, bold, and naturally spicy. This California-crafted Jalapeño Agrumato Olive Oil is made using the traditional agrumato method, where fresh jalapeños are crushed together with premium olives at peak ripeness. The result is a vibrant, all-natural infusion with no added flavorings, just pure jalapeño heat and fresh olive flavor. A little goes a long way! Tasting Notes
How to Use A trusted staple for both simple home cooking and elevated dishes:
| Fresh Citrus Fusion
Crafted in the traditional Agrumato style, this orange-fused extra virgin olive oil is made by crushing whole fresh oranges together with just-harvested olives—capturing the full essence of citrus and olive in a single press. The result is a beautifully balanced oil that’s both fragrant and flavorful, with bright orange zest, a hint of sweetness, and the richness of early-harvest extra virgin olive oil. Unlike flavored oils made with extracts, Agrumato oils deliver a true, fresh citrus profile with no artificial ingredients. Flavor Notes:
Perfect For: This flavored olive oil is a customer favorite for its versatility and brightness—equally delicious in sweet or savory dishes, and a great way to add complexity to everyday cooking. Pairings: Cranberry-Pear White Balsamic, Dark Chocolate Balsamic, Pomegranate Balsamic Recipes: Blood Orange Pumpkin Bread
| Fresh, ripe lemon aroma.
This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities!
Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic
Recipes:
Lemony Roasted Brussels Sprouts
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