Sweet honey and spicy ginger adds a gentle zing to our white balsamic. Mix an amazing dressing or marinade with one of our oil pairings for an Asian inspired dish!
Oil Pairings: Japanese Toasted Sesame, Garlic Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil
Recipes:
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| Settings | Honey Ginger remove | Umeboshi Plum remove | A-Premium remove | Coconut remove | Peach remove | Grapefruit remove | ||||||||||||
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| Name | Honey Ginger remove | Umeboshi Plum remove | A-Premium remove | Coconut remove | Peach remove | Grapefruit remove | ||||||||||||
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| Price | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | ||||||||||||
| Stock | Out of stock | |||||||||||||||||
| Availability | Out of stock | |||||||||||||||||
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| Description | ||||||||||||||||||
| Content | Sweet honey and spicy ginger adds a gentle zing to our white balsamic. Mix an amazing dressing or marinade with one of our oil pairings for an Asian inspired dish!
Oil Pairings: Japanese Toasted Sesame, Garlic Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil
Recipes:
Spicy Honey Ginger Dressing
| Ume, a dried and preserved Japanese plum delicacy combined with luscious characteristics of our aged white balsamic vinegar is a delightful twinkle for your taste buds. This sweet-tart balsamic has hints of apricot and floral notes of golden-ripe Japanese plums. Use as a mixer for shrubs, on shaved ice, as a dressing for cut fruit. Makes a wonderful marinade on salmon or chicken, and makes a delicious salad dressing. Try it with cheese plates and more! Pairings: Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Blood Orange Olive Oil, and Basil Olive Oil
| Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils
Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil
| A tropical delight for your tastebuds! This white balsamic vinegar is sweet and pleasantly tart with a clean, natural flavor of fresh coconut. It makes a fantastic dressing or marinade. A pleasing addition in a tropical fruit salad with pineapple, mango, avocado, kiwi, and citrus.
Pairings: Persian Lime, Cayenne Chili, Garlic, Toasted Sesame Oil
Recipes:
Coconut Pineapple Couscous
| Think of biting into a ripe, juicy peach! This white balsamic is like drinking peach juice. Makes a nice light vinaigrette or a marinade for chicken or fish. Try it in sparkling water for a pleasing spritzer.
Pairings: Lemon Olive Oil, Arbequina Olive Oil, Tuscan Herb Olive Oil
| Our grapefruit white balsamic is a perfect balance of acidity and natural sweetness. It has a clean, crisp citrus flavor. Amazing in dressings and makes a show-stopping balsamic grapefruit granita.
Pairings: Blood Orange Olive Oil, Tuscan Herb Olive Oil, Herbs de Provence Olive Oil
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