| Content | Our Tomato Balsamic Bread Dip seasoning makes a delicious bread dip with any of our olive oils. You may drizzle it on salads, fish, chicken, or pasta salads.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils.
Ingredients: Dehydrated vegetables (tomato, garlic, onion, green onion) salt, spices, demerara sugar, maltodextrin, balsamic vinegar powder (maltodextrin, balsamic vinegar, modified food starch, natural flavor, molasses, caramel color) silicon dioxide (anti cake)
Net Weight: 1/2 cup, 3.4 oz. | Our sun dried tomato bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. It's fantastic when put on pizza before baking or even as part of a salad dressing.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils and let it sit for 20 minutes.
Ingredients: Salt, dehydrated garlic, basil, dehydrated tomato, green bell peppers, soybean oil, dehydrated parsley - Allergy alert- soybean oil
Net Weight: 1/2 cup, 2.3 oz. | Our pesto bread dip seasoning pairs well with your favorite varietal extra virgin olive oils. Excellent when mixed with our Spicy Calabrian Pesto Olive Oil for an extra kick.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or fused/infused extra virgin olive oils.
Ingredients: Parmesan cheese (part skim milk, parsley, cheese, cultures, salt, enzymes) spices, dehydrated garlic, parsley, silicon dioxide (anti caking) Allergy alert: contains milk
Net Weight: 1/2 cup, 2.8 oz. | Our salt free Savory Italian bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. May also be used for any pasta or pizza dish seasoning.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 15 minutes.
Net Weight: 1/2 cup, 1.8 oz. | Our Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs.
Ingredients: flake sea salt smoked over bourbon barrel logs
Net weight: 1/2 cup, 5.8 oz. | Our Smoked Ghost Chili Himalayan Salt will give your meals some heat and a nice smokey flavor. Fantastic on barbecue, chicken or cauliflower wings, and tacos.
Ingredients: Himalayan pink salt, ghost chili peppers
Net Weight: 1/2 cup, 5.6 oz |
