| Content | Our sun dried tomato bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. It's fantastic when put on pizza before baking or even as part of a salad dressing.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils and let it sit for 20 minutes.
Ingredients: Salt, dehydrated garlic, basil, dehydrated tomato, green bell peppers, soybean oil, dehydrated parsley - Allergy alert- soybean oil
Net Weight: 1/2 cup, 2.3 oz. | Our Tomato Balsamic Bread Dip seasoning makes a delicious bread dip with any of our olive oils. You may drizzle it on salads, fish, chicken, or pasta salads.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils.
Ingredients: Dehydrated vegetables (tomato, garlic, onion, green onion) salt, spices, demerara sugar, maltodextrin, balsamic vinegar powder (maltodextrin, balsamic vinegar, modified food starch, natural flavor, molasses, caramel color) silicon dioxide (anti cake)
Net Weight: 1/2 cup, 3.4 oz. | Our truffle sea salt has tiny flecks of truffles known for its distinctive aroma and excellent earthy flavor. Add it on everything from potatoes and pasta to eggs and meats. It's wonderful on vegetables. Delicious on popcorn or on any homemade snacks. A little sprinkle goes a long way.
Ingredients: sea salt, truffles, canola oil, truffle flavor
Net weight: 1/2 cup, 5.2 oz. | Our Rosemary Garlic bread dip seasoning is fantastic when paired with any of our single varietal olive oils.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 20 minutes before serving.
Ingredients: Dehydrated garlic, rosemary, salt, spices
Net Weight: 1/2 cup, 1.9 oz. | Our Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs.
Ingredients: flake sea salt smoked over bourbon barrel logs
Net weight: 1/2 cup, 5.8 oz. | This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil. |
