| Content | Our sun dried tomato bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. It's fantastic when put on pizza before baking or even as part of a salad dressing.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils and let it sit for 20 minutes.
Ingredients: Salt, dehydrated garlic, basil, dehydrated tomato, green bell peppers, soybean oil, dehydrated parsley - Allergy alert- soybean oil
Net Weight: 1/2 cup, 2.3 oz. | Our Tuscan bread dip seasoning has just the right amount of kick. Mix it with any of our single varietal or flavor infused olive oils.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 15 minutes.
Ingredients: Basil, granulated garlic, rosemary, oregano, thyme, ground black pepper, parsley, red pepper flakes
Net Weight: 1/2 cup, 2.4 oz. | Our Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs.
Ingredients: flake sea salt smoked over bourbon barrel logs
Net weight: 1/2 cup, 5.8 oz. | Our truffle sea salt has tiny flecks of truffles known for its distinctive aroma and excellent earthy flavor. Add it on everything from potatoes and pasta to eggs and meats. It's wonderful on vegetables. Delicious on popcorn or on any homemade snacks. A little sprinkle goes a long way.
Ingredients: sea salt, truffles, canola oil, truffle flavor
Net weight: 1/2 cup, 5.2 oz. | Our Smoked Ghost Chili Himalayan Salt will give your meals some heat and a nice smokey flavor. Fantastic on barbecue, chicken or cauliflower wings, and tacos.
Ingredients: Himalayan pink salt, ghost chili peppers
Net Weight: 1/2 cup, 5.6 oz | This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil. |
