Our artisan crafted Serrano Honey vinegar, made from 100% honey is both amazing and complex. Sweet with a bit of spice from Serrano peppers, it can be used in place of traditional grape-based vinegars. It contains NO sulfites. Use it in salsa, make a marinade for grilling, or add it in dressings.
Our artisan crafted Serrano Honey vinegar, made from 100% honey is both amazing and complex. Sweet with a bit of spice from Serrano peppers, it can be used in place of traditional grape-based vinegars. It contains NO sulfites. Use it in salsa, make a marinade for grilling, or add it in dressings.
Made in the USA.
Thick, rich, raspberry flavor.
Permeating with the flavor of ripe raspberries, this balsamic is a perfect balance of sweet and tart. Amazing on a dark leafy green salad with walnuts and a sprinkle of feta or goat cheese. Delicious in a marinade for chicken or beef. Make a delightful raspberry balsamic vinaigrette with lemon olive oil or roasted walnut oil. Also, great in desserts such as dark chocolate parfaits.
Pairings: Lemon Olive Oil, Garlic Olive Oil, Persian Lime Olive Oil
Sweet and rich cherry flavor
Black cherry concentrate are combined with our 18-year aged dark balsamic to make this very rich, sweet condimento. Enjoy on salads that feature goat or feta cheeses.
Pairings: Lemon Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil
Complex and rich.
This elegant balsamic owes its depth of flavor to the blending of sparkling white French Champagne vinegar with our 18-year aged traditional dark balsamic. Less sweet than most dark balsamics (with acidity of 6%), its delightfully tart kick makes a wonderful vinaigrette, sauce, or marinade.
Pairings: Blood Orange Olive Oil, Any Single Varietal Extra Virgin Olive Oil
Juicy, tart raspberry and white balsamic are combined to make this bright versatile balsamic. Great in shrubs, cocktails, or as a glaze over salmon. Make a marinade for poultry, delicous over spinach salad or fresh cut fruit. This balsamic has many applications!
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Garlic Olive Oil, Baklouti Chili Olive Oil, Any Single Varietal Extra Virgin Olive Oil
Recipes:Cascadian Wild Raspberry Balsmic Mojito
Tart, Rich, and Sweet
Zesty hints of juicy purple elderberry make this dark balsamic a taste sensation. Pair this balsamic with any olive oil, you can't go wrong. Great in marinades, dressings, glazes, desserts, with fruit, and in baking.
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Rosemary Olive Oil, Any Varietal Single Varietal