Our salt free Savory Italian bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. May also be used for any pasta or pizza dish seasoning.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 15 minutes.
Net Weight: 1/2 cup, 1.8 oz.
| Settings | Savory Italian Bread Dip remove | Pesto Bread Dip remove | Tuscan Bread Dip remove | Sriracha Sea Salt remove | Bourbon Smoked Sea Salt remove | Tomato Balsamic Bread Dip remove |
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| Name | Savory Italian Bread Dip remove | Pesto Bread Dip remove | Tuscan Bread Dip remove | Sriracha Sea Salt remove | Bourbon Smoked Sea Salt remove | Tomato Balsamic Bread Dip remove |
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| SKU | BD-013 | BD-010 | BD-007 | SS-003 | S006 | BD-008 |
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| Price | $7.95 | $7.95 | $7.95 | $9.95 | $9.95 | $7.95 |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
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| Description | ||||||
| Content | Our salt free Savory Italian bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. May also be used for any pasta or pizza dish seasoning. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 15 minutes. Net Weight: 1/2 cup, 1.8 oz. | Our pesto bread dip seasoning pairs well with your favorite varietal extra virgin olive oils. Excellent when mixed with our Spicy Calabrian Pesto Olive Oil for an extra kick. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or fused/infused extra virgin olive oils. Ingredients: Parmesan cheese (part skim milk, parsley, cheese, cultures, salt, enzymes) spices, dehydrated garlic, parsley, silicon dioxide (anti caking) Allergy alert: contains milk Net Weight: 1/2 cup, 2.8 oz. | Our Tuscan bread dip seasoning has just the right amount of kick. Mix it with any of our single varietal or flavor infused olive oils. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 15 minutes. Ingredients: Basil, granulated garlic, rosemary, oregano, thyme, ground black pepper, parsley, red pepper flakes Net Weight: 1/2 cup, 2.4 oz. | If you like Sriracha sauce, you will like our Sriracha Sea Salt. Made with habanero chili powder in the range of 8/9 on a heat scale of 10. Good to use on burgers, chicken, vegetables, potatoes, pizza, steaks, rice, wings, and even salads. Ingredients: Sea salt, organic paprika, organic habanero chili powder, organic garlic powder, citric acid Net Weight: 1/2 cup, 3.3 oz. | Our Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs. Ingredients: flake sea salt smoked over bourbon barrel logs Net weight: 1/2 cup, 5.8 oz. | Our Tomato Balsamic Bread Dip seasoning makes a delicious bread dip with any of our olive oils. You may drizzle it on salads, fish, chicken, or pasta salads. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Ingredients: Dehydrated vegetables (tomato, garlic, onion, green onion) salt, spices, demerara sugar, maltodextrin, balsamic vinegar powder (maltodextrin, balsamic vinegar, modified food starch, natural flavor, molasses, caramel color) silicon dioxide (anti cake) Net Weight: 1/2 cup, 3.4 oz. |
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