Our Rosemary Garlic bread dip seasoning is fantastic when paired with any of our single varietal olive oils.
To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 20 minutes before serving.
Ingredients: Dehydrated garlic, rosemary, salt, spices
Net Weight: 1/2 cup, 1.9 oz.
| Settings | Rosemary Garlic Bread Dip remove | Smoked Ghost Chili Himalayan Salt remove | Jalapeño Sea Salt remove | Olive Oil Cake remove | Sun Dried Tomato Bread Dip remove | Bourbon Smoked Sea Salt remove |
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| Name | Rosemary Garlic Bread Dip remove | Smoked Ghost Chili Himalayan Salt remove | Jalapeño Sea Salt remove | Olive Oil Cake remove | Sun Dried Tomato Bread Dip remove | Bourbon Smoked Sea Salt remove |
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| SKU | BD-005 | HS-045 | S004 | OOC | BD-006 | S006 |
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| Price | $7.95 | $9.95 | $9.95 | $9.95 | $7.95 | $9.95 |
| Stock | Out of stock | Out of stock | Out of stock | |||
| Availability | Out of stock | Out of stock | Out of stock | |||
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| Description | ||||||
| Content | Our Rosemary Garlic bread dip seasoning is fantastic when paired with any of our single varietal olive oils. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 20 minutes before serving. Ingredients: Dehydrated garlic, rosemary, salt, spices Net Weight: 1/2 cup, 1.9 oz. | Our Smoked Ghost Chili Himalayan Salt will give your meals some heat and a nice smokey flavor. Fantastic on barbecue, chicken or cauliflower wings, and tacos. Ingredients: Himalayan pink salt, ghost chili peppers Net Weight: 1/2 cup, 5.6 oz | A hand blended jalapeno flavored sea salt. Adds subtle heat and saltiness on burgers, burritos, chicken, eggs, enchiladas, homemade sausage, potatoes, pizza, rice, tacos, steak, and veggies. Excellent on popcorn with butter flavored olive oil! Ingredients: sea salt, jalapeno powder, garlic, onion, pepper, and Mexican oregano. Net weight: 1/2 cup, 4.3 oz. | This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil. | Our sun dried tomato bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. It's fantastic when put on pizza before baking or even as part of a salad dressing. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils and let it sit for 20 minutes. Ingredients: Salt, dehydrated garlic, basil, dehydrated tomato, green bell peppers, soybean oil, dehydrated parsley - Allergy alert- soybean oil Net Weight: 1/2 cup, 2.3 oz. | Our Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs. Ingredients: flake sea salt smoked over bourbon barrel logs Net weight: 1/2 cup, 5.8 oz. |
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