Description
Mild Intensity
A Tuscan variety that displays notes of sweet berry with floral, grassy aromas. Viscous and malty with the perfect amount of pepper and low bitterness.
*Crush Date: May 2016
*Polyphenols: 138 ppm
*FFA: 0.18
*Oleic Acid: 66.4
*Peroxide: 10
*DAGs: 88
*PPP: 0.8
Organoleptic Taste Panel Assessment:
Fruitiness: 5.2 Bitterness: 2.4 Pungency: 3.4
*As measured at the time of crush.
Country of origin: Australia
