Out of Stock



Out of stock




Robust Intensity

*Crush Date: May 2018

Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. Displays prominent tasting notes of cinnamon and wild grass. Loaded with pepper notes, wonderfully bitter, pungent and well balanced.

*Biophenols: 664.8ppm

*FFA: 0.1

*Oleic Acid: 79.5


*DAGs: 95.7

*PPP: <1.0

*As measured at the time of crush.

County of Origin: Chile