| Content | Robust Intensity
Country of Origin: California, USA
*Crush Date: November 2022
Our small batch California Coratina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It displays juicy notes of green granny smith apple, a complex bitter center and delayed, lingering pepper. Tasters award this oil high praise for intense fruitiness. While Coratina is the dominant variety in Italy, it is exceedingly rare in California.
Chemistry:
*Biophenols: 443.3 ppm
*FFA: 0.17
*Oleic Acid: 74.46
*Peroxide: 5.56
*DAGs: 95.1
*PPP: <0.7
*Squalene: 4,414.50
*A-Tocopherols: 440.5
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0
 | Medium Intensity
Country of Origin: Italy
*Crush Date: November 2023
The Sicilian Nocellara from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil. Although this production contains little to no bitterness making it a superbly balanced oil.
Chemistry:
*Biophenols: 380.95 ppm
*FFA: 0.15
*Oleic Acid: 72.1
*Peroxide: 5.1
*DAGs: 96.6
*PPP: <1.0
*Squalene: 9,956.8
*A-Tocopherols: 161.9
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
Fruitiness: 5.5
Bitterness: 3.5
Pungency: 4.0
| Robust Intensity
Country of Origin: Peru
*Crush Date: May 2023
One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a small amount of bitterness.
Chemistry:
*Biophenols: 508.7 ppm
*FFA: 0.20
*Oleic Acid: 69.72
*Peroxide: 5.66
*DAGs: 96.1
*PPP: 0.9
*Squalene: 4,066.4
*A-Tocopherols: 263.9
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 4.8 Bitterness: 4.0 Pungency: 5.0
Smokepoint: 365° F
| Medium Intensity
Country of Origin: Portugal
*Crush Date: October 2023
Our Cobrancosa olive oil displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils.
*Chemistry Results:
*Biophenols: 450.22 ppm
FFA: 0.16
*Oleic Acid: 71.17
*Peroxide: 6.16
*DAGs: 95.6
*PPP: <0.65
*Squalene: 7,924.6
*A-Tocopherols: 281.4
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3
Bitterness: 4.0
Pungency: 4.5
Smoke Point: 370 F
| Robust Intensity
Country of Origin: Chile
*Crush Date: May 2023
From Alonso Estate, this Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.
Chemistry:
*Biophenols: 507.5 ppm
*FFA: 0.19
*Oleic Acid: 75.13
*Peroxide: 5.75
*DAGs: 95.7
*PPP: <0.7
*Squalene: 3,857.5
*A-Tocopherols: 314.5
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 3.5
Smokepoint: 365°F
| Medium Intensity
Country of Origin: Chile
*Crush Date: May 2023
Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper.
Chemistry:
*Biophenols: 315.27 ppm
*FFA: 0.14
*Oleic Acid: 71.7
*Peroxide: 3.6
*DAGs: 94.1
*PPP: <1.0
*Squalene: 4,217.7
*A-Tocopherols: 277.1
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 3.8
Smokepoint: 375° F
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| Additional information |
| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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