Description
Robust Intensity
*Crush Date: May 2018
Displays prominent notes of green banana, stone fruit, and bitter dandelions. A nice, bold extra virgin olive oil. The highest phenol content of the Southern Hemisphere harvest.
*Biophenols: 577.3 ppm
*FFA: 0.21
*Oleic Acid: 76.4
*Peroxide:4.8
*DAGs: 93.9
*PPP: <1.0
*Squalene: 6,264.3 ppm
*A-Tocopherols: 303.6 ppm
Organoleptic Taste Panel Assesment:
Fruitiness: 4.0 Bitterness: 5.0 Pungency:5.5
*As measured at the time of crush.
Country of Origin: Chile
