So Olive | Gourmet Oil & Vinegar Shop

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So Olive.

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Posts

February 16
Enchiladas with Baklouti Chili Sauce
Charleen C.
The highlight of these enchiladas is the sauce! Once you make your own sauce, going back to the ca...
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October 16
Caramelized Onion and Mushroom Chicken
Charleen C.
What you'll need: 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders...
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October 7
Harvest Bowl
Charleen C.
We're calling this the Harvest Bowl. It includes the wonderful abundance available in the fall suc...
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August 24
Spicy Salmon Kebabs
Charleen C.
These spicy salmon kebabs are inspired by the flavors of the Carribean with the combination of o...
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July 28
Baked Feta Tomato Medley
Charleen C.
I call this a true summer dish because it's a great way to show off the many tomato varieties avai...
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April 3
Arugula Walnut Pesto Pasta
A great spring pasta dish. The pesto is made with arugula and walnuts instead of the traditional p...
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March 24
Lemon Thyme Chicken & Potatoes
Lemon, thyme, garlic, and a medium intensity extra virgin olive oil are mixed together, adding an...
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October 29
Tuscan Bean Bake
Charleen C.
As the weather cools, one pot meals are the way to go because you can easily just add all the ingr...
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Latest on the Blog

November 1
Holiday Gift Guide
Look inside our guide for gift ideas! See the back for early shopping savings. Click on the cover f...
March 16
Baking with Olive Oil
High quality extra virgin olive oil is an excellent healthy substitute for other fats in baking. W...

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So Olive
125 Mill Street, #10
Occoquan, VA 22125

571.398.2377

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