So Olive | Gourmet Oil & Vinegar Shop

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Posts

February 16
Enchiladas with Baklouti Chili Sauce
Charleen C.
The highlight of these enchiladas is the sauce! Once you make your own sauce, going back to the ca...
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October 16
Caramelized Onion and Mushroom Chicken
Charleen C.
What you'll need: 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders...
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October 7
Harvest Bowl
Charleen C.
We're calling this the Harvest Bowl. It includes the wonderful abundance available in the fall suc...
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August 24
Spicy Salmon Kebabs
Charleen C.
These spicy salmon kebabs are inspired by the flavors of the Carribean with the combination of o...
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July 28
Baked Feta Tomato Medley
Charleen C.
I call this a true summer dish because it's a great way to show off the many tomato varieties avai...
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April 3
Arugula Walnut Pesto Pasta
A great spring pasta dish. The pesto is made with arugula and walnuts instead of the traditional p...
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March 24
Lemon Thyme Chicken & Potatoes
Lemon, thyme, garlic, and a medium intensity extra virgin olive oil are mixed together, adding an...
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October 29
Tuscan Bean Bake
Charleen C.
As the weather cools, one pot meals are the way to go because you can easily just add all the ingr...
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Latest on the Blog

March 16
Baking with Olive Oil
High quality extra virgin olive oil is an excellent healthy substitute for other fats in baking. W...
August 4
Balsamic Barbecue Sauce
Smoky, tangy, and sweet, this balsamic barbecue sauce can literally be put on anything. It's great...

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So Olive
125 Mill Street, #10
Occoquan, VA 22125

571.398.2377

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